Peter Marks

Master of Wine, Educator Constellation Brands

9.1

Lovely! Minerally, lemon zest, Bosc pear and mouthwatering finish. — 7 years ago

Ron from VA

9.3

Wonderful citrus profile and requisite verve. Another exceptional vintage for Jeff White!! At $25, what a great VA value! — 7 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Cedar, black cherries, mushrooms, forest floor, tabacco, lovely perfume — 8 years ago

with William

David Lieberman

9.6

This has always been superior in magnum and this one only reinforced the impression. Still powerful, extracted and opulent. Intoxicating qualities aromatically; leafy forest floor, truffles, but also still, ripe black fruits and some gamey, smokehouse umami. A dreamy finish. I'll wait 10 more years before I open another... — 9 years ago

Scott Samlan

9.6

Fantastic. Let it breathe for an hour. Drank w our two friends who own Manousakis Vineyard in Chania. Very special wine that is full bodied with soft tannins. Full of soft cherries and forest floor. It's the bomb — 10 years ago

Moin Rastegar,C.S.W

9.0

Lemon citrus based nose , no ML fermentation. Good amount of weight and structure ! — 10 years ago

Mark McNabb

9.2

Amazing as usual — 11 years ago

Manuel Blanco

9.4

Always great. You can feel the wood and the freshness in this wine. — 7 years ago

Colleen Wherthey Dunn

9.2

2014 vintage. Surprisingly well balanced for such an inexpensive wine. Fairly tannic with luscious dark berry/cherry notes and quite a bit of spice. Long and lovely finish. Good value red blend. — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Super fun wine to get us ready for the Bordeaux Masters Class this afternoon.

Medium garnet core with bricking in the edges. Layered nose with some definite bret, not off putting at all. Notes of barnyard, leather and dried red cherries. Well integrated and balanced. Moderate tannins (6/10) and medium bodied. Very rustic on the palate with some dried red cherries, forest floor and cedar. Long finish. Enough finesse to go another year or two but why wait, drinking well right now. Drink till 2019. — 9 years ago

with Sean and India

Nina Liu

9.1

Apple and pear, smooth on the tongue, prominent minerality — 10 years ago

John Skupny - Lang & Reed Wine Company

9.3

1983 - holding much better than equivalent Bordeaux. Rich, torrefaction - deep layers of fruit emerging through heaps of forest floor. — 10 years ago

Joseph Colao

9.1

A very good bottle of wine and even better for the price. Price v quality makes it one of the best values in my opinion. — 10 years ago

Nicky Sampogna

9.5

F u g a z i — 7 years ago

Paul Masson

9.1

Much more advanced than Lafite with marked tertiary forest floor, approachable tannins. Drink or hold — 7 years ago

Sergio Licea

9.7

Blackberries, dried plums, cassis, kirsch, clay, white pepper, forest floor, soy sauce, cigar box, sun dried tomatoes, iron, dried tarragon, pottery soil. Rounded acidity, minimal smooth velvet tannin balance, satin texture, super long earthy, peppery, smoky finish. Highly aromatic, fresh acidity, polished structure, mature notes balanced with fruit. This took nearly 2 hours decanted to fully reveal itself. Stunning! — 8 years ago

President Obama

9.2

$20 @ Schneider's — 9 years ago

Martin Diehr

9.0

Unique / Bordeaux style wine. Needs time to open and despite the age, would improve with decanting this wine. Old world nose, well balanced on mid palate with forest notes and wild berries. Medium finish — 10 years ago

Lewis Chester

9.4

Monkey 47 Dry Distiller Gin. Slightly hazy, water white, colourless. Pronounced intensity of perfume, juniper, lingonberry, violets, lavender, orange and grapefruit zest. With water added, more perfume and citrus notes to the fore. Dry on the palate. Warming alcohol, medium body, pronounced flavour intensity. Long finish. Very complex. Outstanding example of a premium gin. — 10 years ago

Marc Pavan

8.9

Enjoyed with the charcuterie platter at culina #yeg Great tannin to handle all the sodium and protein. Dark and rich. Full on the palate. — 11 years ago