Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.6

Insanely good mead (I can't believe I just typed that). Aged in barrels for 2 years. Much more like Bual Maderia or slightly sweet Oloroso than mead. Very well done. — 10 years ago

Beth Cotenoff

9.1

33 years old! Wow. — 10 years ago

Paul Boguszewski

9.1

Very good. Low tannin. Cherry and tobacco. Nice acidity — 11 years ago

Jazmina Pumputis

9.4

Great wine, velvety, subtle but flavorful! — 12 years ago

Gerald Montoya

9.1

Focused, firm and serious. Stewed cherry in the best way, leafy earth and almost smoky all riding on dusty tannin and perfectly balanced acidity. This is definitely a cut above your average Montepulciano. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Capa alta y densidad alta, nariz potente naranja alcohólica , notas frutos secos y fruta negra en compota . En boca buena entrada , buen peso y final riquísimo. — 11 years ago

with bienvenido castro, ja and 4 others

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

At first light sour flavor of grapefruit, lemon, with hint of limestone, then fresh pineapple spread vividly. Vigorous acid and charm fruitiness, nice mineral. — 12 years ago

Aldo Mussio

8.9

Interessante, è la seconda volta che bevo buttafuoco , la prima negativa mentre questa volta non mi è dispiaciuto anzi, il miglior vino della cantina. Buoni profumi, bocca interessante acidità alta, tannini pronunciati ma riesce a stare in buon equilibrio. Ancora qualche anno in cantina per apprezzarlo al meglio — 10 years ago

Eulis Haselden

9.8

Daughter brought it home from Italy! Great wine! — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

This is a organic producer there is canaiolo and Malvasia Nero — 11 years ago