Loren Gesinsky

9.3

Well into tertiary characteristics, but still lively. — 6 months ago

Merrilee Schofield

9.5

Absolutely delicious. A little bit of everything. I would hoard this wine if I could. — 2 years ago

Carlo Maria Rossotto

9.1

Exceptional Alta Langa. I had it with Paola and Flavio at 100Vini in Alba. Nice memories. — 3 years ago

Doctor Alex

9.7

Feast of taste and strength. Magnificent! — 5 years ago

Harri Neiman

9.2

Can't go wrong with Fontanafredda - straightforward, smooth, easy drinking — 6 years ago

Jessica Choe

10

현재까지 마신 레드 스파클링 중 최고! — 8 years ago

mantoconcrete

9.2

2016 is very good — 8 years ago

Daniel M

9.0

No real notes, evening pour with our guest from france who is staying for while here in Poland. Great stuff. The fruit and soft edges of a good langhe nebbiolo, but the good tannins and structure of the grape. That's very enjoyable. — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Decent barolo from a tough vintage. — 3 years ago

Nicole Schleif

9.2

Piedmont. Ingersoll wines — 5 years ago

Trixie

9.0

Had to give it a 90 as we married 30 years ago today! 💕

Sweet and elegant. Almost a flavour of pear.

Looks pretty in a glass as its effervescent. 🥂

•7% ABV• April 28, 2020💐 — 6 years ago

Gina Puente

9.1

Air at minimum for 90 minutes. Complements pasta perfectly, not bad after dinner also — 8 years ago

Jan van de Ree

8.9

Nice smooth Nebbiolo. — 8 years ago

B Anastasi

9.0

Great Dolcetto served at Eataly LA — 8 years ago

Berry Marinussen

9.1

Still young and fresh! — 10 months ago

Jay Kline

9.2

Brought to Tasting Group from my cellar and presented double-blind. In the glass the the wine is a turbid garnet with and orange rim. Some signs of sediment. On the nose, powerful, developed(ing), bruised fruit, red apple, leather, decaying red flowers, forest floor, gym socks, balsamic, and sort of herbaceous too. On the palate, Montmorency cherries, stewed fruits, and desiccated red apples. Grippy! Dry with medium+ acid, medium+ tannin. The finish is long and savory finish. Everyone was in Italy, mostly Piemonte with a couple of Barolo calls and vintages ranging from the late 90’s to the mid-2000’s. This bottle was in a really great place. “Vigna Gattinera” (not to be confused with the Gattinara DOCG) is a vineyard that was planted to Nebbiolo up until the early 90’s when the vines were torn out and it was replanted to Pinot Nero. Today, the grapes for this vineyard now produce Fontanafredda’s Alta Langa. — 3 years ago

Peter Nelson

9.5

Showing amazingly, small red berries, dusty earth, light mulberry, slight sweet impressions, silky with fine powdery tannins almost completely resolved; drinking like a well aged Burgundy. Fantastic with mushroom risotto at Celestino — 6 years ago

nicole conley

9.5

Light and crisp. Not too sweet. — 8 years ago

Yutaka Hisaeda

9.5

171126. At home. — 8 years ago

Emma Damsgaard

10

Meget sød. — 8 years ago