Carter White

9.0

Still drinking well, but the flavor profile has moved into that generic old wine zone. — 10 months ago

Nicole Schleif

9.2

Piedmont. Ingersoll wines — 3 years ago

Doctor Alex

9.7

Feast of taste and strength. Magnificent! — 3 years ago

Ellen Clifford

9.0

Tangy fruity full and fun. But strong. Earthy, like this wine was friends with a vegetable once. The body is somewhat unctuous in a pleasant way. It’s voluptuous but then you squeeze it and there’s a lot of muscle in there too. — 5 years ago

Zachary Pittsenbarger

9.5

Fruity with tones of peaches and stone fruit with a smooth finish. Delightful all around. — 5 years ago

nicole conley

9.5

Light and crisp. Not too sweet. — 6 years ago

Jessica Choe

10

현재까지 마신 레드 스파클링 중 최고! — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Decent barolo from a tough vintage. — a year ago

Carlo Maria Rossotto

9.1

Exceptional Alta Langa. I had it with Paola and Flavio at 100Vini in Alba. Nice memories. — 2 years ago

Trixie

9.0

Had to give it a 90 as we married 30 years ago today! 💕

Sweet and elegant. Almost a flavour of pear.

Looks pretty in a glass as its effervescent. 🥂

•7% ABV• April 28, 2020💐 — 4 years ago

Harri Neiman

9.2

Can't go wrong with Fontanafredda - straightforward, smooth, easy drinking — 5 years ago

Maciej Kurka

9.0

Nebbiolo is not what I drink often but my reflection on this is that it seems it would benefit from longer storage. Gave me little heartburn — 6 years ago

Andrew Moore

9.3

Great example of a classic Barolo with cherry fresh fruit, clean, light spice, a elegant wine that requires patience because it opens and grows over hours. — 6 years ago

Jan van de Ree

8.9

Nice smooth Nebbiolo. — 6 years ago

Jay Kline

9.2

Brought to Tasting Group from my cellar and presented double-blind. In the glass the the wine is a turbid garnet with and orange rim. Some signs of sediment. On the nose, powerful, developed(ing), bruised fruit, red apple, leather, decaying red flowers, forest floor, gym socks, balsamic, and sort of herbaceous too. On the palate, Montmorency cherries, stewed fruits, and desiccated red apples. Grippy! Dry with medium+ acid, medium+ tannin. The finish is long and savory finish. Everyone was in Italy, mostly Piemonte with a couple of Barolo calls and vintages ranging from the late 90’s to the mid-2000’s. This bottle was in a really great place. “Vigna Gattinera” (not to be confused with the Gattinara DOCG) is a vineyard that was planted to Nebbiolo up until the early 90’s when the vines were torn out and it was replanted to Pinot Nero. Today, the grapes for this vineyard now produce Fontanafredda’s Alta Langa. — 2 years ago

Martijn

9.0

Perfectly aging this Barbera d’Alba. Paired it with pasta with confited duck. Good combination as the acids in the wine stood up against the fat in the dish. — 3 years ago

Peter Nelson

9.5

Showing amazingly, small red berries, dusty earth, light mulberry, slight sweet impressions, silky with fine powdery tannins almost completely resolved; drinking like a well aged Burgundy. Fantastic with mushroom risotto at Celestino — 4 years ago

Tony Garcia

9.3

1964. Great nose, mature red fruit, licorice, bacon fat, brown sugar, hint of hoisin. Elegant on the palate, lively sweet fruit, finishes with some tannin grip. Great expression. #fontanafredda — 5 years ago

Amy Huson

9.2

Cherries, tobacco leaf and rose aromas, lush and velvety in the mouth, with a long and sophisticated finish. Wonderful! — 6 years ago

Mark Powell

9.4

Simply stunning 1970
Surprisingly light Wine full of flavour with an amazing nose. Towards end of life — 6 years ago