Eva-Gunilla Wall

9.4

Smakrikt " pratvin "! Givetvis även gott till ost och mat. — 9 years ago

B

10

1983 Taylor Fladgate Port. Lunch at Tap during R's wedding weekend. Leftover bottle from a prior weekend when GD and YD were up. Emptied it. Followed this up w the '63 Fonseca Port, which we all preferred by a small margin over this. — 9 years ago

Steve Lazarus

9.1

Time is now!! Definitely ready for enjoying with some good friends and family. Nice compliment to dessert after a great meal. — 10 years ago

Andrea

10

All the moms love this!! Poolside chill. — 10 years ago

Joice Guimarães

9.0

Muito bom... — 11 years ago

Marc T

9.2

That's not ur average rosé! Take that Provence! — 11 years ago

Jim Davison

9.7

Ballester Hnos — 12 years ago

Julia Schweizer

9.5

Acidic yet full bodied. Satisfying — 9 years ago

with Cathryn

Michael Shearin

9.4

A blend of 1900, 1934 and 1965 — 9 years ago

Dani McLean

9.0

Nose of apricots, honey, and some lemongrass - coconut, almond and cream on the palette. Love. — 10 years ago

Bill Schallert

8.9

Quite intense. Very drinkable and delicious. — 10 years ago

Patty Ledonne

9.1

Estate old vineyards over 40 varieties blended or mixed throughout the plots. Nice, soft some spice. Sold out of 2011 which was a great year. Look for this. — 10 years ago

Jorge Cunha

9.8

Peixe e marisco — 11 years ago

Vasilij Uss

8.9

Весьма хорошо! Ягодно... — 9 years ago

Chris Walker

9.0

Excellent wine. — 9 years ago

Joseph Gannon

9.0

At R. Kitchen in Charleston — 10 years ago

Nina Zie

9.0

Has a real spiciness to it. Benefits from some air. — 10 years ago

with Dominika

Anya Spethmann

9.3

Surprisingly textured and delicious. — 10 years ago

Kurt Schuster

8.9

Mrs. Robinson, are you trying to seduce me? You're an old hand at this with your hint of tobacco and mellowed spiciness. Yet you've still got kick. — 11 years ago

Sam Zavari

9.1

Full of dark fruit, developing into the early stages of stewed. Med tannins need a few years to soften. $70 — 11 years ago