Jeroen Koenen

9.2

Several hours of decanter time is needed to appreciate this beast.
Still very compact and concentrated, black pepper, brambly fruit, dried sausages, blood, kirsch, some farmyardy funk. Strong alcoholic component. Lots of potential here.
100% Mourvedre. — 10 years ago

Devin Bray

9.0

Intense, creamy chocolate, licorice and cherries in the nose with a big alcoholic tang wafting off of it. Chocolate covered cherry and a bit of raisin on the palate, with a fair bit of alcohol burn and a big whack of Woody tannins. Mocha. Chocolate. More chocolate. Clearly not ready yet, but I wanted to get a concept of what the Mollydookers were like before I thought about cellaring more of it. One thing's for sure, it's dramatically different from French Syrah, and from the similarly styled Failla Syrah I had a few days ago. People say these wines are huge and overextracted, and so they are. It's lush and sweet, but with some sharp edges that reflect its youth and may round out with age. Not sure I'm sold on this beast. — 10 years ago

Lewis Chester

9.3

2007 vintage in magnum. Medium garnet. Quite pronounced nose. Red fruits on opening - sour cherry and plums. Graphite smells from the oak, hints of savoury cardamom spices. Definite farmyard, meaty development. There's a menthol, medicinal note. On the palate, the wine has high acidity, medium plus body, medium tannins are silky and fine grained. Alcohol is medium and totally integrated. Gorgeous fresh red plum, tobacco and savoury meats. Sweet fruit finish which is persistent. This is still a relative youngster and though there's a lot going on, the complexity is yet to fully develop. Needs five more years plus. Nonetheless, the wine is extremely fine and elegant. Not a big beast but clearly has a lot of power. Lovely. — 11 years ago

Martin Redmond

8.9

Pretty salmon color with strawberry, raspberry, stone fruit, and a hint of floral aromas. On the palate, it's medium-bodied, and fresh with juicy strawberry, raspberry, stone fruit, and a hint of savory spice with a mineral element and a lingering finish. 14.1% alcohol. Barrel fermented in 80% stainless and 20% neutral French oak. Retail $28 — 10 years ago

Bryan Maxson

9.6

Simply a beast. When young it was blackberry sage tea with a dollop of sweet cream. Now it's bold tea, crushed herbs, fruit towards the backside. — 11 years ago

Dean Lapthorne

9.2

2012 shows well; she's a beast and will improve come 4-5 years of bottle ageing — 11 years ago

Megan Jasper

9.5

I love this one. It reminds me of the wine version of Licorice Allsorts. I can taste licorice, cherries and all kinds of deliciousness. Plus, hello BEASTMODE! — 11 years ago

BT

9.2

This will be a beast in a couple of years. Solid! — 10 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

9.2

Here I am again with a pop goes the bramble weasel moment. Even at a listed 15.5 alcohol (certainly a lie) this beast had some elegance and subtlety. I think it's a testament to terroir. Even over ripe as this is (to me) it has the depth, and more importantly, width of flavors to hold up to the glycerin floating on top, like grease from my father-in-law's chili cook-off, red ribbon special. On the third day it seems that the wine rested a bit, and it sang a good hymn with my bacony crepinette. — 10 years ago

with Juliet

Matt Krueger

9.3

Brooding and wanting more time. This beast has a while to go. Drank out of magnum. — 11 years ago