Nice hops smooth flavor light on the malts — 7 years ago
#Falltacular En Magnum — 9 years ago
2013 Vintage on 10-25-2016 — 9 years ago
It became my favorite rosé after the first sip 😍 — 10 years ago
Smooth and light — 10 years ago
54% Malbec 46% Cab Franc. Yummy. Big red with strong tannins and fruity flavor. At John and Glenda’s for John’s birthday. $26 at Fred Meyer — 7 years ago
Fruit forward. A bit high alcohol. Spicy, like Mexican chocolate. — 8 years ago
Had 2013 vintage at dinner at home. My wife and I think it was fabulous — 9 years ago
Nice magnum from Norman Yost. — 9 years ago

Wow!! Fruit bomb on the nose...explosion on the taste buds. Very smooth. Tasting notes say "Pie in a glass". I wholeheartedly agree!! — 10 years ago
An industry favorite here in Santa Barbara wine country! — 10 years ago
Where the name doesn’t apply this wine soars! Jazz, artisanal chocolate (Fijian ginger and kerikeri mandarin if you must know), and some friends wearing fantastic Pyjamas.... this wine fits right in. — 7 years ago
Surprisingly light colour but it sings in the glass. This seems to me to be low intervention winemaking - lots of sappy, honeyed red fruit and pure pleasure. Reasonably priced at $55, which seems to be what it costs in Ontario for a decent Pinot these days. — 7 years ago
J' adore ce genre de bière. Astringente et très amère, une explosion d' agrumes et de notes florales et de pin, une jolie couleur dorée. Double IPA américaine qui titre à 8.7. Elle me fait vraiment penser à ma référence du genre, la west coast IPA de l' association des brasseries Green Flash et Saint-Feuillin — 8 years ago
Bright cherries — 9 years ago
Bière IPA assez forte à 8.3. Des notes épicées et un goût assez intéressant — 10 years ago
green pepper and multi grain toast. funky fresh notes.👌🏻 #whenpigsfly #turnt — 10 years ago

Ray Vanderhoff
Well integrated Cabernet Franc. Dark plum and blackberry fruit flavors. Big hints of green pepper with notes of earth and slate. A bit of a medicinal flavor on the finish. Low acid and can be served chilled. One of their last Long Island vintages. — 7 years ago