Nothing better than a well aged Chardonnay and fatty, cold water fish. This bottle is our go to pairing for grilled steelhead trout.
Nose is evolving since my prior post, oxidized green apple peel and cold caramel.
Palate is lightly sweet lemon curd/custard, baked red apple, cooked lemon, warm granite dust and a zing of acidity on the close.
Our feline house managers pestered for comfortable portions on the trout, they are good boys and girls, generally, so we endulge.
Great night listening to Hugh Masekela and Mongo Santamaria on the HiFi, everything complimented!
One bottle left, then we move along to the next vintage. — 7 years ago

VVVVVVVAAAAAALLLLLLLUUUUUUEEEEEEEEEE it's hard to drink this stuff because it's actually too good. It's like it's so cheap it's a goddamn shame because I will not hold on to any of these. I WILL BE DRINKING THEM AND BARELY BELIEVING I PAID LESS THAN $20 a bottle 😮 — 9 years ago
#Falltacular En Magnum — 9 years ago
Nice magnum from Norman Yost. — 9 years ago

Wow!! Fruit bomb on the nose...explosion on the taste buds. Very smooth. Tasting notes say "Pie in a glass". I wholeheartedly agree!! — 10 years ago
Cherry, with a slightly dank, earthy, mushroom side. Acidity is right where I like it. Drinking so well! Recommended by my favorite somm ;) — 7 years ago
Where the name doesn’t apply this wine soars! Jazz, artisanal chocolate (Fijian ginger and kerikeri mandarin if you must know), and some friends wearing fantastic Pyjamas.... this wine fits right in. — 7 years ago
Outstanding!! — 8 years ago
J' adore ce genre de bière. Astringente et très amère, une explosion d' agrumes et de notes florales et de pin, une jolie couleur dorée. Double IPA américaine qui titre à 8.7. Elle me fait vraiment penser à ma référence du genre, la west coast IPA de l' association des brasseries Green Flash et Saint-Feuillin — 9 years ago
Bright cherries — 9 years ago
Bière IPA assez forte à 8.3. Des notes épicées et un goût assez intéressant — 10 years ago
Well integrated Cabernet Franc. Dark plum and blackberry fruit flavors. Big hints of green pepper with notes of earth and slate. A bit of a medicinal flavor on the finish. Low acid and can be served chilled. One of their last Long Island vintages. — 7 years ago
Surprisingly light colour but it sings in the glass. This seems to me to be low intervention winemaking - lots of sappy, honeyed red fruit and pure pleasure. Reasonably priced at $55, which seems to be what it costs in Ontario for a decent Pinot these days. — 8 years ago
Nice hops smooth flavor light on the malts — 8 years ago
2001... almost a sherry finish — 9 years ago
Had 2013 vintage at dinner at home. My wife and I think it was fabulous — 9 years ago
Full of life. So fresh, cool, crisp, with those poultry notes that make it very food friendly. I still prefer trout gulch and appreciate the more mineral side of things over there for this producer, this is like the contrast. Not to be overlooked but definitely completely different. — 9 years ago
green pepper and multi grain toast. funky fresh notes.👌🏻 #whenpigsfly #turnt — 10 years ago

Joe Gillies
Bought on sale for $14. Wife loves this black cherry, BlackBerry, plum, vanilla, and subtle cedar flavors. Great PQR! — 6 years ago