Dylan Thomas

9.2

2013 Bien Nacido Pinot Noir, Santa Maria Valley. Compost, cherry cola, coco powder, shrooms, leather — 5 years ago

Ray Vanderhoff

9.0

Well integrated Cabernet Franc. Dark plum and blackberry fruit flavors. Big hints of green pepper with notes of earth and slate. A bit of a medicinal flavor on the finish. Low acid and can be served chilled. One of their last Long Island vintages. — 6 years ago

with Mark, Tom and 2 others

Shannon Hruza

8.9

High acidity, great with Fall flavors, slight baking spice, fruit forward — 7 years ago

Raj Harb

8.9

round and a bit slick. Would not have guessed sauv blanc blind. — 7 years ago

Erik Longabardi

9.5

So fresh, lean and floral. Not grassy. Pure joy — 8 years ago

Steve Anderson

9.1

#Falltacular En Magnum — 8 years ago

Alley Frey

9.2

So tart. So juicy. Limited release by my favorite wine maker Bow & Arrow. Had to post if only for this beautiful bottle. — 9 years ago

Marisa Crabtree

8.9

I would purchase this again for summer outings or gatherings. Crisp, refreshing, and popular with different palettes. Pear and apple flavors. — 5 years ago

Shane Lennon

9.1

Nice and fun with a little salinity, let it open up — 6 years ago

Samuel Dean

8.9

Where the name doesn’t apply this wine soars! Jazz, artisanal chocolate (Fijian ginger and kerikeri mandarin if you must know), and some friends wearing fantastic Pyjamas.... this wine fits right in. — 7 years ago

Eric Tan

9.3

Light fruity easy to drink 4.99 at sprouts. Would buy again. — 7 years ago

Meg Herring

9.0

Loving the flavors of tart berries mixing with freeze dried berries and some chili. Fruity, spicy, fun. — 7 years ago

Robert Rothfield

9.0

Bright cherries — 8 years ago

Antoine Cauchard

8.9

Bière IPA assez forte à 8.3. Des notes épicées et un goût assez intéressant — 9 years ago

Zack Magliaro

9.0

Really good Syrah, tasted plums and maybe dark berries. Easy to drink and enjoy. Plus, it’s made by Drew Bledsoe so...win/win! — 5 years ago

with Nikki

Kurt Schuster

9.1

Like the label suggest this was a very fun wine. Smelling strongly of herbs and green vegetables it had a very light and simple taste to it. Strong enough to hold up against aged Gouda and a spinach salad. Delicious and in my opinion a great value. — 5 years ago

with Denise

Mike R

9.5

I love Cayuse syrahs but this is a Merlot based Bordeaux style with ~ 50% Merlot and 40% cab franc which is a little like saying I feared a medium bodied wine - was I wrong - so so wrong - killer juice - it was a full bodied baby - almost like drinking chocolate covered raspberries- what a remarkable thing to say for I had to dive through the funk - tons of Aromas of earth, peat, savory herbs and dark flowers lead to soft, sweet, smoky flavors. The texture and richness keep the interest high - almost too chewy - but after a while the wine soften and the firmness was like a waterbed of joy and sin mixed together - JD gives it 95 - will drink fantastic now with a mid decant time and last 2 decades but not sure what bottle rest will do and I think Cayuse makes to drink their wines early on - big smile of approval rating — 7 years ago

Zach Kouwe

8.9

Not that familiar with Zin but had a good mouthfeel, not much tannin, strawberry up front and was good with steak. — 7 years ago

Joshua Crisp

8.9

Stank-ay! Screams cheese. Once stench blows off, Hermiston melon and thyme comes forth. Bright and funky on the palate, ripe nectarines and fresh mushrooms dance together on a bright palate. — 8 years ago

Joe Roth

9.0

Nice magnum from Norman Yost. — 9 years ago

with Michael