Mia Lamanuzzi

9.5

From Thrive Market — 6 years ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 6 years ago

Brett Johnson

8.9

2017 Reserve. Medium straw color. Aromas of banana esters, melon, and slate. Taste peaks early with a long finish. Elements of gravel or clay. Deliciously dry. — 7 years ago

with Tom

Alec

9.1

Sooo carbonic — 7 years ago

Noah Kennedy

8.9

A mild cab sav, somewhat fruity. — 9 years ago

Andris L

9.0

Nice clean Chardonnay. Apples — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Damn this is great ⚡️⚡️⚡️ — 10 years ago

Erin Bender

9.5

Typical pet-nat. Delicious and bubbly with a yeasty finish. Not too funky. — 10 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

8.9

Because it's Tuesday...why not? — 11 years ago

Bradley Brown

Owner/Winemaker Big Basin Vineyards

9.2

Delicious wine, — 12 years ago

Henrik Poulsen

9.0

Closed down, bracing acidity and tough as nails straight out the bottle.
After being open for 24 hours this is a different and slightly more welcoming wine showing better true varietal character.
Despite the slender body (12.8% ABV) I wouldn’t be surprised if this really will be singing in 3+ years.

90+ pts in my book today (after aeration). — 6 years ago

Joe Gillies

9.3

10yrs young! Wow, I would have guessed this was 1 to 2 yrs old. Bright youthful red fruits with earth and flowers. Really good! — 7 years ago

Tom Casagrande

9.3

This wine has so much going on. It’s like a life-form amalgam of animal/vegetable/mineral. Color is like plasma. Nose has raw grass-fed beef, liquid stones, and mentholic Ben-Gay thing, resinous herbs, lime, charcoal ash, and tangy boysenberry. Seriously. Lots of shit happening. It is mouthfilling and loaded with clingy, soft tannin, and has bloody, minerally, dark berry skin flavors for miles. Long finish and good acids. Only 13.9%, which, these days, passes for low alcohol. Terrific wine. — 7 years ago

Pete Turley

9.0

Blackberries and cherries... lots of fruit up front... Nuge and light, great with food. — 8 years ago

Dru Margolin

8.9

High expectations not met, decent domestic syrah. — 9 years ago

Danny Leffel

9.2

Rich body, buttery. — 10 years ago

with Kate

Martin Redmond

8.9

Pink orange color with appealing red fruit, and rose petal aromas. On the palate, it's medium bodied with a wonderful mouthwatering acidity and a nice grip courtesy of the Nebbiolo with tart strawberry and cherry flavors and a lingering finish. — 10 years ago

Amy Lieberfarb

9.1

Red Fruit raspberry on the nose...little spice too. Darker black berries on palate with complexity...could use an hour of decanting to really open up. Medium bodied wine...good example of Gaps Coastal Pinot. — 11 years ago

Alex Nicholas

9.5

Vibrant. High toned fruit. Some earth and meatiness. One would think this is north Rhone all the way. Very pure. — 12 years ago

Michael Kanbergs

Wine Director Campo Fina

9.1

Celebration cap for the 2012 Wind Gap Blaufränkisch. Dark juicy fruit, bay leaf, tree spice, enough acid for balance, soft enough to be enjoyed by everyone. Gleeful. — 12 years ago

Brandon Boesch

9.4

Good fruit but the herbs, earth, and flowers really sing. Very fresh and tasty fruit even 6 years on. What an awesome wine. If you find it for 16 bucks or less through the wind gap sell off, pick up a few bottles. — 6 years ago

Josh Weinstein

9.2

I look forward to seeing where this goes in the next 5 years. Jammy and berries all over. — 6 years ago

Matt

9.0

Hitting its stride since LBT. Unwound and has fleshed out just a touch. Cracked pepper, hung meat, woodsmoke, bay leaf, wild berries, crushed cherry. Mineral laden throughout the palate. Fresh and just fun to drink with its very agreeable ABV. I love these wines upon release for how high-toned they are, but some recent bottles at the 5 year mark have really got me interested in how harmonious they get with a little bottle age. — 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 7 years ago

Tannin Wine Bar & Kitchen KC

9.2

Richly fruity and floral with refreshing bubbles and funky yeastiness. — 9 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Crisp, clean, floral, perfect acidity, perfectly lean but still ripe. Almost ethereal. Killer! Good job Ben!! — 10 years ago

Doug Scott

9.0

Floral, pear and apple. Very minerally with some spice. Roussanne seems to be the dominant part. — 10 years ago

Justin Timsit, MS

Wine Director, The Rittenhouse

9.7

Mind blowing chard. Unfiltered, concrete ferment, 12.2abv, reminds me of aged Ganevat. Nutty, lemony and cheesy — 10 years ago

Vinny Eng

9.4

Y'all, Mr. @PaxMahle is in the zone! Electric and awesome and so wildly energetic! — 12 years ago

with Jasmine and Audra

Gerich Fellermann

Sales Grassroots Wine Wholesalers

9.5

Thanks Pax! — 12 years ago