Krupal bhatt

9.8

Final night in Rome- a 2007 amarone that expresses all the qualities I love at a price, 80 euros at a Michelin star restaurant that would be unheard of in the USA. God I love Rome. — 9 years ago

Eric Urbani

9.2

Outstanding - right amount of RS — 9 years ago

with Stephen

Nathan Claiborn

9.3

Because this is the last night of my vacation, and I wanted bangin Riesling, mission accomplished, see you all tomorrow! — 10 years ago

Diana Erbsen

9.0

Mommy liked this at home in DC — 10 years ago

Joe McGee

9.6

Minerally, wonderful from near Sancerre along the Loire river. — 10 years ago

chris dorado-alvarado

9.1

this guys got it all #mittelrhein #feinherb #riesling #skurnikwines — 11 years ago

Jay Latham

Sales & Marketing AI Selections

9.0

Thanks Wolfgang — 12 years ago

Florian Perolini

9.0

In English and French.

What a luck !

- A magnum Hermitage La Chapelle 1975 from Paul Jaboulet Aîné.

Bottle opened 24 hours before drink.

The wine is brown and trouble.

A big density, the bouquet offer lot of spicies, cinnamon, dried grappe, old cherry in alcool, date fruit.

The palate :

Full of spicies, deep. Again the cinnamon followed by date fruit and dried grappes, smooth and elegant, a long and fresh finish on the ground aromas like mushroom an old and luxury wood.

Not so old ! A great wine. Loved it.

Around 1200 - 1700 €


- Chance incroyable !

Degustation autour de ce magnum de 1975. Rare. Bouteille ouverte 24h à l'avance.

Sous sa robe usée, trouble et marron, ce vin cache une ceritable fraîcheur.

Son bouquet s'ouvre sur les épices, cannelle, fruits secs, raisins secs, cerise à l’eau de vie et dattes fraîches d'Iran.

Un grand bol de fruits secs, d'épices, de dattes, beaucoup de matière et de tendresse. Un style tout en élégance.
Une longue finale sur des notes tertiaires de mousse, champignon, et de vieux cèdre.

Très beau. J'ai beaucoup aimé.
Attention, le goût de vieux vins est toujours particulier !

Autour de 1200 - 1700 €.

À bientôt.
Florian. — 9 years ago

Mack Furlong

9.1

Gorgeous example of Sauv Bl. Just wish we could afford it more often, very pricey. — 9 years ago

Joan Alberni

8.9

Picota amb aromes i gust predominant de syrah. Fruita vermella i espècies amb tanins i fusta discreta. Final acompotat persistent de mores madures. Molt bé. Col.laboració Coca i Fitó (Montsant) i Roig Parals (Mollet). Gran relació Q/P. — 10 years ago

Marcy Simon

9.3

Amazing vino at Florian !!! — 10 years ago

with Siobhan

Stephen Kane

9.7

Amazing - apples, slate and fall on the Rhine. — 10 years ago

Vincent Bottreau

8.9

Vin de garage (échec garanti pour Delectable) : cuvée "PMG" (Pour Ma Gueule). Un peu patiné. — 12 years ago

Wille Yli-Luoma

9.0

A bit heavy on the tannins, but nothing else not to like — 9 years ago

Jill Whitesell

10

Not too dry. Sweet — 9 years ago

Jeroen Koenen

9.0

A tad shy on the nose, more extravert on the palate. Juicy, sappy midpalate, tart apples, ginger ale, lemon curd, rocky touch in the back. Revitalizing wine! And an amazing QPR.
APnr.: 02-09 — 10 years ago

Jeffrey Long

9.5

Cantiillon Cuvee de Florian 1996. Still sinking in, but amazingly fresh and sharp with very fine carbonation. A faint whiff of TCA that likely will dissipate. TCA dissipated after 10 min, revealing more complexity. — 10 years ago

Marcy Simon

9.0

Tobacco leather and bit jammy in a interesting way - david is the bartender to see at Florian he knows his Italian wines — 10 years ago

Chad Hinds

9.9

2011...bringing the Gamay funkadelics...smells like fruity angel farts — 12 years ago

Sandi Goldman

10

Drank at Carole's in NY! — 12 years ago