Chilean Malbec.... complex, elegant with a long finish ... great nose ... let it breath for the first sip ... — 7 years ago
Cencibel. — 7 years ago
2016 vintage — 7 years ago
Green apples, bee pollen, yellow plums and tomatoes, hay, sweat, barnyard funk and gasoline. A deep and expansive flavor with a satisfyingly salty finish. Love this wine- it’s a trip. — 8 years ago
Liquorice!! Syrah adds an interesting extra layer. — 8 years ago
Well balanced and quite refreshing. Gnite well with just about anything. — 4 years ago
Delicate and amazing. Bottle 891/1050 — 6 years ago
I would love to retaste these Charles Perez Bergerie wines. They pack a serious punch of blood, bacon fat, olive, and red fruit. — 7 years ago
Funky blackberries, loved it with smoked lamb — 7 years ago
Vinho delicioso, com toques de fruta e amadeirado tb.
Recomendo! — 7 years ago
From the days where Raul Perez still made a 100% pinot noir. In the more recent years of this wine he always uses Mencia in a blend with Pinot. Only 526 bottles made and one of the very few Pinot Noirs from Spain. This is nice but is slightly sharper + has more acidity then Burgundy pinots. Nevertheless a great discovery. — 8 years ago
Gentle tannins, aromatic, dark cherry, wildflowers, coffee, smoke, underbrush and eucalyptus... Absolutely well rounded caldo that will make any sunset memorable... This is a fabulous wine for serious wine lovers that have some friends over ... Canary Islands 🇮🇨 scoring really high AGAIN !! — 5 years ago
My go-to red! — 5 years ago
Ermahgerd, this wonder is SO yummy! We're drinking the 2012 in 2018. The nose is totally reminiscent of blackberry pie! This wine is smooth and easy to drink. My only complaint is that it has 16.6% abv, which makes it hard to appreciate more than a glass (especially if it's your second of the evening). Definitely drink this wine now if you have a bottle stashed away. Cheers! — 7 years ago
Lots of flavor — 7 years ago
Petit Verdot, cot e carmenare, uvas bem equilibradas na acidez e taninos. Sugiro tomar entre 8 e 12 anos, estará no seu auge. — 8 years ago
Jim McCusker
Purchased this a number of years ago at Boconariz, a fantastic wine bar in Santiago. Absolutely terrific wine that still has a lot of fruit and balance after 19 years. Seriously doubt this will improve any further…but why wait? — 4 years ago