27 April 2018. Verre de Terre, New York, NY. — 6 years ago
Stunner for 2001! Elegant and effusive out of the gate with freshness abound. Hints of mushroomed austerity and salinity that is supremely lifting. Such a treat!! — 7 years ago
I'm Unabashedly weak when it comes to Chenin blanc, but this really rises to the top of the heap in terms of complexity, orchard feel, and tingly finish. Bruised yellow apple and apricot with petrol viscosity, lemon meringue, tongue curling on the back, ending with a little heat — 7 years ago
Graves bon aussi ! — 7 years ago
Cinnamon and spices...drinking with some cheese, Epiosses, from the area. One of the best burgundies I have had the pleasure of trying. — 8 years ago
Unbelievably fresh, flavors of cranberry, cherry, mushroom, and forest floor. Resolved tannins, medidum acidity — 7 years ago
Not so expressive... notes of lemon curd, pineapple and butter — 7 years ago
Very soft taste — 8 years ago
Flavour built wonderfully — 8 years ago
Aromas of wood freshly cut via table or circular saw, caramelized sugar and radial tire - things were looking up. Initial glass was a bit short, which I must say was disappointing after such an auspicious beginning. After a bit of time, she broadened out into an elegant, almost weightless drink. So delicate and pleasant.
— 8 years ago
Great everyday wine — 7 years ago
Fruit forward - perfect for the bluebells 💙💜 — 7 years ago
Excellent petit blanc qui accompagne avec succès des gambas, des sardines et du saumon, le tout cuit au barbecue. Des notes minérales et fruitées, notamment pêches blanches et pamplemousses. — 8 years ago
John Greer
Fruity and quite tasty well balanced. — 6 years ago