Big fan of the entire Patz & Hall portfolio this Chardonnay is a good example why...starts with toasted hazelnut and wasabi on the nose. Well integrated acidity and oak. Soft, supple mouthfeel flashing flavors of honeysuckle, pear and ginger. Finish with lime, touch of oak and vanilla bean. — 8 years ago
Absolute delight. Deep berries and currants. Very fruity yet balanced with earthy minerals and light tannins. Great food wine with white meats and medium intensity flavours. Couldn't stop drinking this! — 8 years ago
A wine to remember. Plenty of fruit after 38 years. It continued to open for an hour and held on long after that. A truly special wine. many thx Mike for letting us help "rescue" this one from a worn out cork. — 9 years ago
Very nice; interesting floral notes, but not overpowering. — 10 years ago
2014 Napa Valley Merlot. There is a little menthol on the nose. Licorice and baking spice. — 6 years ago
Smooth, nice wine. Great value for the price. — 8 years ago
Lovely light and crisp. Perfect Sauvignon blanc for back porch sippin. — 9 years ago
Still the best Oregon white I've ever had. Rocking acid, nice nose, great finish. White Burgundy Doppelgänger, but at a fraction of the cost. — 10 years ago
Heavy on the melon, plenty of a acidity and just a whisper of oak. — 6 years ago
Decent amount of tannins, medium body, berries — 6 years ago
Locorice braised candied cherries desert like distinctive — 8 years ago
Somewhere between old and new world style, fruit and flowers and a good finish, excellent for $10 — 8 years ago
Excellent with a Korean beef wrap and beets!! — 9 years ago
I wanted more from this. A lot of fruit but not a lot of syrah typicty. Pretty though. — 10 years ago
Richard Amos
Outstanding!!! Very smooth with a hint of wood and tobacco. — 6 years ago