James Partridge

9.0

Oak on the nose, herbal, nectarine skin. Taste is mineralic, dry, mellow. Strong acidity. — 8 years ago

Jonathon Harris

9.4

Drinking this wine made me forget Donald Trump was our president. Which begs the question, is it better to have drank, then to never drank at all?
— 9 years ago

Robert Downs

9.0

Smooth, nice wine. Great value for the price. — 10 years ago

Erik McLaughlin

Vice President Seven Hills Winery

9.4

Textbook old school Napa Cab. What once was and should more often be again. Great secondary characteristics, yet still plenty of primary fruit. Possibly at peak but with life left ahead. — 10 years ago

Robert Waxman

9.3

Nice grapefruit — 10 years ago

Ryan Johnson

9.5

This Syrah from 2005 had so much life left, still tight Food friendly — 11 years ago

Mark Jones

9.7

Great nose can't wait to taste — 12 years ago

Preet Atwal

9.1

Great wine for the & — 8 years ago

with Bhavin

Ryan Sherman

9.4

Nice work fellas. Bright, pretty. Soo tasty. #craftmanship — 10 years ago

with Morgan and Chris

Phoebe Lowe

9.5

Absolute delight. Deep berries and currants. Very fruity yet balanced with earthy minerals and light tannins. Great food wine with white meats and medium intensity flavours. Couldn't stop drinking this! — 10 years ago

Rich Bluth

9.6

A wine to remember. Plenty of fruit after 38 years. It continued to open for an hour and held on long after that. A truly special wine. many thx Mike for letting us help "rescue" this one from a worn out cork. — 10 years ago

with Mike

Cindy Del Checcolo

9.0

Lovely light and crisp. Perfect Sauvignon blanc for back porch sippin. — 11 years ago

Luke Thompson

9.5

Wow. Pretty easily the best white wine that I've had (I've not had many).
Great nose. Some nice depth there, some kind of earthiness that I've never experienced w a white. Great, a little poopy, in a good way. Nice popping fruit, great acid.
Too hot, alcohol a bit high. Bit it a prob all a package deal. The fruit maybe wouldn't be as nice otherwise.
Medium bodied, nice & creamy, but not too heavy. The acidity keeps it fresh & light, I think.
Fun. I could drink this. — 11 years ago

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 9 years ago

John Schlechter

9.3

Locorice braised candied cherries desert like distinctive — 10 years ago

Lee Hill

8.9

Somewhere between old and new world style, fruit and flowers and a good finish, excellent for $10 — 10 years ago

Austin Beeman

9.0

You're my cherry pie. 🎵 — 10 years ago

with Laura, John and 1 other

Gilbert Van Hassel

9.0

After all these year still only tasty motor oil. — 11 years ago

Michael Meyer

9.2

Vlossak crafts some of the best valued, most underrated whites in the NW. Lovely texture, crispness, and layers of tropical fruits. — 11 years ago

Justin Dragoo

General Manager Garjiulo Wines

9.6

Who says Pinot from the US doesn't age? This Oregon site has proven a winner for many wineries, and I'm just glad I have several more bottles to see where this one goes in the future. — 13 years ago