Patrick Derdeyn

8.9

Heavy on the melon, plenty of a acidity and just a whisper of oak. — 8 years ago

Jonathon Harris

9.4

Drinking this wine made me forget Donald Trump was our president. Which begs the question, is it better to have drank, then to never drank at all?
— 9 years ago

John Schlechter

9.3

Locorice braised candied cherries desert like distinctive — 10 years ago

Erik McLaughlin

Vice President Seven Hills Winery

9.4

Textbook old school Napa Cab. What once was and should more often be again. Great secondary characteristics, yet still plenty of primary fruit. Possibly at peak but with life left ahead. — 11 years ago

Robert Waxman

9.3

Nice grapefruit — 11 years ago

Ryan Johnson

9.5

This Syrah from 2005 had so much life left, still tight Food friendly — 11 years ago

Mike Greene

9.3

Very nice; interesting floral notes, but not overpowering. — 12 years ago

Preet Atwal

9.1

Great wine for the & — 9 years ago

with Bhavin

Russelton Handleberry

9.4

Solidness, richness, purfumery, goodness — 10 years ago

Robert Downs

9.0

Smooth, nice wine. Great value for the price. — 10 years ago

Rich Bluth

9.6

A wine to remember. Plenty of fruit after 38 years. It continued to open for an hour and held on long after that. A truly special wine. many thx Mike for letting us help "rescue" this one from a worn out cork. — 11 years ago

with Mike

Gilbert Van Hassel

9.0

After all these year still only tasty motor oil. — 11 years ago

Michael Meyer

9.2

Vlossak crafts some of the best valued, most underrated whites in the NW. Lovely texture, crispness, and layers of tropical fruits. — 11 years ago

Mark Jones

9.7

Great nose can't wait to taste — 12 years ago

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 9 years ago

Evelyn Marin

9.3

Is anyone making better Chardonnay in Oregon? — 10 years ago

Lee Hill

8.9

Somewhere between old and new world style, fruit and flowers and a good finish, excellent for $10 — 10 years ago

Austin Beeman

9.0

You're my cherry pie. 🎵 — 11 years ago

with Laura, John and 1 other

Cindy Del Checcolo

9.0

Lovely light and crisp. Perfect Sauvignon blanc for back porch sippin. — 11 years ago

John Rubino

9.5

Loving Australia GSMs! — 12 years ago