Skye

9.6

A little funky. Very juicy. Love it with a spicy meal — 7 months ago

MaJ CappS

9.1

My last bottle from the defunct yet memorable winery.

Smells so delicious, like a fruit yogurt

This drinks like it is fresh, with blackberry bramble, subtle and unique red fruits tucked behind the leather ones.
Tannins are still very gripping, and the acidity tames it back. A touch of heat and its off to the races! — 3 years ago

Rose’s Cafe

9.3

This is great! I finally found a wine to match my personality! — 5 years ago

Nancy Schnur

9.1

Not sure where it was purchased or the price — 6 years ago

Kelley Perry

9.0

2010 Luna Matta Vineyard — 6 years ago

Heinrich Heine

9.0

eindeutig solofähig, extrem süffig, fast süß aber mit außergewöhnlichen aromen — 6 years ago

Sabina Dessertine

9.0

Excellent orange wine- preferred slightly cooled, aired out in a decanter — 7 years ago

Sipping Fine Wine

9.1

Blend of equal amounts of local red grapes; Caino, Espadeiro and Loueiro, Ruby red color with aromas of red fruits, herb, floral and cigar box notes. On the palate flavors of cherry and raspberry with tobacco, oak and garden herbs. Medium+ finish, chalky tannins, savory, ending with herbs, spice, cedar and slight fruit, savory. Nice, will continue to age. — 9 months ago

Vanessa

8.9

When the weather is in the 80s, an aquatic happy hour is in order!

We’re excited to try this rosé, made primarily from the Tibouren grape, coming from the Côtes de Provence AOC of France.

Clos Cibonne has been in the loving hands of the Roux family since 1793. Due to the hard work and dedication of this family, the vineyard from which this wine comes was among the 18 designated “Cru Classés” in the Côtes de Provence 1950 classification, an indication of its quality. You may attribute Tibouren’s inclusion in the list of legally-permissible varieties in the Côtes de Provence AOC to the Roux family, as well.

This rosé is 90% Tibouren and 10% Grenache. It was made by direct press, giving it a paler hue, fermented in stainless steel, and aged biologically for 12 months in large, 100-year-old oak foudres under a thin layer of yeast (known as a “fleurette”), a process similar to that used to create Fino Sherry in Spain (where the “fleurette” is called the “flor”).

The result is a crisp, elegant expression with delicate lemon, gooseberry, white peach, chamomile, blanched almond, and clay notes. It also has a savory element that I’m having a hard time putting my finger on, perhaps it’s soft white cheese, along with great structure and texture.

Clos Cibonne, Tibouren, Cru Classé, Côtes de Provence, Vintage 2018, ABV 13.5%. — 5 years ago

with Deked1

Barny

9.1

UBBBP Vol 31, MC mit Platz 3, 91,1 , hatte ich in meiner Vorverkostung auch mit 92 gesehen — 6 years ago

with Niels and Don

Peter James

9.0

Alpine Cheese night with Rebecca & Ben 🧀🍷🥖 — 6 years ago

with Rebecca

John Bjorklund

9.0

Lovely and smooth garnacha with some fruit, slight acid and pepper. Perfect with a steak and Frank Sinatra. Enjoy! — 7 years ago

Steve Anderson

9.2

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Lodi Study, Wine #2. nice nose, a ver fragrant Verdelho from rocky soils. MS favorite. — 8 years ago

Donald Williams

9.4

Classic example of a well-made Mencia. — a year ago

with Bonnie

Joseph Gannon

9.5

fantastic rose — 4 years ago

with Brooke

Andrew Holod

National Sales Grapes of Spain

8.9

A bit fleshier than previous vintages. The move to less new oak and less time in oak seems focus the wines here a bit, but the house style of nearly opulent dark fruit remains. — 5 years ago

Chris Grimm

9.1

High acid, peach, lemon, grapefruit, and some spice notes, as it warmed up. Really fantastic. — 6 years ago

Grace Skiles

9.2

Smells of plum and blackberries, thyme, and leather. Medium-high acid, medium body, high tannins. Bright cherry, juicy. Doesn't have the same heavy smokey quality that weighs fine many zinfandels. — 6 years ago

Brandon Boesch

9.8

Wow! The nose on this is spectacular. Wild blueberries, spices, fresh walk in the woods, and flowers. The feel and flavor in the mouth are so great. More blueberries, herbs, spices with perfectly integrated tannins. A balance between bandol and new world. — 7 years ago

Anneke Franssen

9.0

Bought it at Lidl — 8 years ago