JKT

9.0

Nicely made and well aged, tasting good especially with food — 7 months ago

Joseph Gannon

9.5

fantastic rose — 4 years ago

with Brooke

Nancy Schnur

9.1

Not sure where it was purchased or the price — 5 years ago

Peter Schottenfels

9.3

a little acidic at first but it really opens up as you drink it. i like it more and more. — 6 years ago

Maddie Fromell

9.6

From Janie Xmas — 6 years ago

Michael Piaker

9.1

7 January 2018. The Four Horsemen, Brooklyn, NY. — 8 years ago

Jeff Gassman

9.2

Good.. This is a more traditional nebbiolo to my palate. There's a whole lotta botti in this wine. — 8 years ago

Hakan Satiroglu

9.3

March 2025 — 9 months ago

AnneMarie Girard

9.1

Mission Wines — 3 years ago

Vanessa

8.9

When the weather is in the 80s, an aquatic happy hour is in order!

We’re excited to try this rosé, made primarily from the Tibouren grape, coming from the Côtes de Provence AOC of France.

Clos Cibonne has been in the loving hands of the Roux family since 1793. Due to the hard work and dedication of this family, the vineyard from which this wine comes was among the 18 designated “Cru Classés” in the Côtes de Provence 1950 classification, an indication of its quality. You may attribute Tibouren’s inclusion in the list of legally-permissible varieties in the Côtes de Provence AOC to the Roux family, as well.

This rosé is 90% Tibouren and 10% Grenache. It was made by direct press, giving it a paler hue, fermented in stainless steel, and aged biologically for 12 months in large, 100-year-old oak foudres under a thin layer of yeast (known as a “fleurette”), a process similar to that used to create Fino Sherry in Spain (where the “fleurette” is called the “flor”).

The result is a crisp, elegant expression with delicate lemon, gooseberry, white peach, chamomile, blanched almond, and clay notes. It also has a savory element that I’m having a hard time putting my finger on, perhaps it’s soft white cheese, along with great structure and texture.

Clos Cibonne, Tibouren, Cru Classé, Côtes de Provence, Vintage 2018, ABV 13.5%. — 5 years ago

with Deked1

John Bjorklund

9.0

Lovely and smooth garnacha with some fruit, slight acid and pepper. Perfect with a steak and Frank Sinatra. Enjoy! — 7 years ago

Patricia Schnitzer

8.9

December 22, 2017
Montsant blend. 60% Grenache, 35% Carignan, 2% merlot, 2% Syrah, and1% Ull de Llebre (whatever that is!). Medium to full bodied. Cherry and earth. Nice balanced Grenache blend. At this price a great everyday wine. — 8 years ago

Matt Sharp

9.1

Nice Albariño. Citrus and florals present. Great summer supper. Purchased at Keif & Co in NOLA — 9 years ago

Chris Zitzman

9.7

The Jonata “Flor” is a damn good reason to fall back in love with Sauvignon Blanc (wish a dash of Semillon). Fresh and crisp yet lush and silky- all at the same time. And it evolves. From the nose to every bit of the palate, the “Flor” is a masterpiece. — 10 months ago

with Beth

Ray Vanderhoff

9.3

100% Sangiovese. Soft and velvety but oh so expressive! Aromas and flavors of red and black fruits. Complex accents of forest floor, tobacco, dried herbs, black licorice and coffee. The fruit is bold, but it keeps the noteworthy tannins and alcohol in lovely balance. Oaky on the finish but not overpowering. Beautiful wine. Thank You so much, Kase. — 4 years ago

Nathan J. Martin

9.0

Super good! Typical Aussie style, big, but opened up very nicely after decanting. Not jammy, a little tannic, but overall great — 5 years ago

Katie Schindall

9.6

Liked this one — 6 years ago

Elvis Ha

9.0

Value pick — 8 years ago

Rashed Chowdhury

9.1

Never heard of this grape. Very nice heavy body. Apricot? Mandarin? Enjoyed the wine. — 8 years ago

Mark Morgan

9.0

Not as bright & forward as most D&Rs, was almost closed until decanting. Nice aromatics and an earthiness that says more time in the cellar is in order. — 8 years ago