Touching my pet monkey — 3 years ago
Summer berries and great with steak — 5 years ago
light- medium body, warming sensation when you sip, dry finish. would buy again. — 6 years ago
French white wines forever. — 6 years ago
Can't smell bc bleached nose but smells nice tastes well balanced. Really earthy almost mushroomy — 6 years ago
Nice nose with oaky notes and currant and small red berries. There is a tiny bit of meat juice too. The palate is well made with a good width, some matter and a nice grainy mouthfeel that expand in the rear with a spherical effect before a great finish with fruits, that meat juice touch and a tiny touch of bitterness. I have had much worse Saint emilion grand cru — 2 years ago
Cedar and more cedar. It’s delicious. — 3 years ago
Red, good aftertaste, good for BBQ — 4 years ago
Awesome & smooooooth — 5 years ago
Saint-Florent vin de blanc! — 6 years ago
Chemical/medicinal nose. Smells like Faslodex (don’t google this). Slight pasture note. Winter foliage. Ruby fruit. Tart. Cherry Jolly Rancher. — 6 years ago
A surprising delight from Antoine — 2 years ago
Great with Salmon. Would be good with Pork as well. More like a Pinot than a Merlot. — 3 years ago
Mature with dried fruits. Complex and leathery. — 4 years ago
Excellent Cabernet Franc from Loire to go with our fabulous beef dinners at Robert and Louis in Paris with Molly and Armand. — 4 years ago
Very nice, sweet and round white wine. Really recommend! — 5 years ago
Searing acidity. Green apples,
Meyer Lemon and hints of white flowers. Palate-cleansing, refreshing Chardonnay with true complexity. Oak is virtually undetectable. Lovely wine. — 6 years ago
Willem Booij
This wine is developed gracefully in the years, sappy and fleshy en great length. It’s become a sweet and smooth wine. — 2 years ago