Great with Salmon. Would be good with Pork as well. More like a Pinot than a Merlot. — 4 years ago
Chard that tastes like cloudy Aligote — 6 years ago
Excellent Cabernet Franc from Loire to go with our fabulous beef dinners at Robert and Louis in Paris with Molly and Armand. — 6 years ago
light- medium body, warming sensation when you sip, dry finish. would buy again. — 7 years ago
Chemical/medicinal nose. Smells like Faslodex (don’t google this). Slight pasture note. Winter foliage. Ruby fruit. Tart. Cherry Jolly Rancher. — 8 years ago
Big fruit. Paired pretty well with some Mimolette. — 3 years ago
A surprising delight from Antoine — 4 years ago
Cedar and more cedar. It’s delicious. — 4 years ago

Red, good aftertaste, good for BBQ — 6 years ago
Very nice, sweet and round white wine. Really recommend! — 7 years ago
Searing acidity. Green apples,
Meyer Lemon and hints of white flowers. Palate-cleansing, refreshing Chardonnay with true complexity. Oak is virtually undetectable. Lovely wine. — 8 years ago
Nice nose with oaky notes and currant and small red berries. There is a tiny bit of meat juice too. The palate is well made with a good width, some matter and a nice grainy mouthfeel that expand in the rear with a spherical effect before a great finish with fruits, that meat juice touch and a tiny touch of bitterness. I have had much worse Saint emilion grand cru — 3 years ago
Touching my pet monkey — 4 years ago

Summer berries and great with steak — 6 years ago
Saint-Florent vin de blanc! — 7 years ago
French white wines forever. — 8 years ago
Can't smell bc bleached nose but smells nice tastes well balanced. Really earthy almost mushroomy — 8 years ago
Paul J
One of my favs! Love White Burgs from the Saint Aubin region. Might want to give this a short decant for the funk to blow off. Medium plus gold color. Camomile, lemon, and hints of butter and unripe melons. Complex and well balanced. Rich, deep wine. Long finish. I’m a buyer if anyone knows where to find some. — 3 years ago