So Burgundian! Tasting with Raj — 11 years ago
Red blend from Sonoma at The Vine! — 11 years ago
Still hanging tuff with ample fruit and balance 2005 vintage — 11 years ago
Initially dry, but with a fruity nose. Expected to have a full flavor and finish as the bottle nears the end. — 12 years ago
Sophisticated summer in a bottle... Lovely bouquet of flowers, peaches, vanilla, carmel and almonds- reminded me of peach cobbler. I was grateful for the long clean finish as I did not want it to end. Lovely! — 13 years ago
Delicious fruity and complex. Alcohol comes through more than I would like. — 10 years ago
Dark blue fruit, mocha, and spice on a taut frame that spins out to a long minerally finish. This should improve considerably with a few more years of bottle age. — 10 years ago
Crazy awesome. Tons of black pepper, smoke, tobacco and bacon fat. Luscious dark fruits. Very fruit forward palate. Waaaaaay too young. — 11 years ago
Simple Merlot with smooth taste — 11 years ago
Still tight and tannic, big fruit bomb in the mouth. Opens nicely, nose is reserved with dark fruit and pencil shavings. — 11 years ago
A Michel chapoutier wine imported direct by country vintners. A cool climate Syrah from Australia. — 13 years ago
Sour cherries, frozen Welch's Framboise, berry pie, pie crust, thyme, sage, this wine evolved and morphed very quickly, very complex. The wild yeast comes through on the nose. Light alcohol and light body, but still very well extracted and viscous for under 14%. — 10 years ago
Great structure and fruit — 10 years ago
AWESOME. Great structure and flavor. Dark fruit and tobacco. Only thing missing is a good cigar. — 11 years ago
Enjoyed this wine. Light and fruity with above finish. Found it at BJ's. — 12 years ago
For all those that love to say, "this California Chardonnay is Burgundian," can check out White Rock. — 13 years ago
Good def get agaib — 13 years ago
Jean-Francois Pelletier
Deep color. Intense nose of white chocolate, red cherries, some blue fruit and vanilla. Full body, beautiful balance and long finish. So good. — 10 years ago