Severn Goodwin

9.3

Nose has sour apricots grated against musty old cellar barrels, fully saturated oak staves, bushel of ripe peaches, burnt caramel and brackish water.

Palate is fully loaded with citrus peel, grapefruit pith, peach peel, sour oak chips and tart apple cider.

What a performance today, just outstanding, amazing color, really improved with a couple more years of hiding.

2011-2012, 375ml, 6% ABV — 4 years ago

Michael Piaker

9.3

22 March 2017. Rouge Tomate, New York, NY. — 7 years ago

Scott Reiner

9.5

Perfect bitter, tempered by fruit. Amazing. — 8 years ago

Margaret Swords

9.5

This will always be one of my favorites. — 8 years ago

Ming L

9.0

Creamy and hoppy with grapefruit like bitterness on the finish. Can't go wrong with Chouffe. — 8 years ago

Robert McMurry

9.7

Very sour, so give it a couple of tastes, and reap the rewards of the subtle apricot. Probably best not to look up what the name means till later. — 8 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.6

I mean where’s so much hyped smoke there’s got to be legitimate fire. — 5 years ago

Jeroen Koenen

9.5

Bottled 24.05.06 — 5 years ago

Mackenzie

9.6

Sesame x 100 — 7 years ago

Kaitlin Ohlinger

9.8

Holy. Mother. Of. God. — 8 years ago

Scott Wiegand

9.0

Sour and excellent — 8 years ago

Anthony Maggiore

9.2

Tart, crisp and surprisingly refreshing. Defiantly worth trying if you haven't before. — 8 years ago

Jeff Lander

9.0

Stage 2 of #tourdefrance 2019. Finishing up our time in Belgium with a classic. Rich and creamy with full body and malty flavor. — 5 years ago

Andrew Burnham

9.4

Bottled 05 — 7 years ago

Neil Valenzuela

9.1

Crisp and delicious! — 7 years ago

KDouglas

9.0

This is just good fun. Sweet, tart, bubbles and fruit. Cool summer evening, family at the grill. YES — 8 years ago

with Grace

Sam Friedland

8.9

Caramel taste. — 8 years ago

Jal Hastings

9.7

750ml purchased in 2012 and aged in cellar for 4 years. If you have the opportunity, do so. Continues to ferment. Sweetness subsides. Amazingly effervescent. Sharp, bitter, rich. Did foam over continuously, have a decanter handy. — 8 years ago