With homemade pesto and fresh garbanzos. — 10 years ago
Turns out, I like Chardonnays. I had it paired with scallops crudo. I perfect combination. It you think you don't like Chardonnays, try ones outside of the U.S. They are generally smoother and crisper than the American ones I've tried. This 2012 vintage of Nugan Chardonnay was delicious. It was fresh and a perfect beginning to a delicious meal. — 11 years ago
Thoroughly enjoyed this lighter style blend. Bright fruit and acid, juicy red fruits. — 11 years ago
Opened Thursday night and enjoyed a glass, but it was even better when we finished the bottle Friday evening. — 13 years ago
So excited to open this tonight! @between5bells thank you @jonathan_wood #apluswine — 14 years ago
Very good, not too anything, just right, juicy, cherry, raspberry, fruit forward — 10 years ago
Smooth and full bodied. Fruity profiles. Tannins to follow. — 10 years ago
Bready, yeasty goodness. — 11 years ago
Working for this brand now so I might biased but I am enjoying this. Rich flavor and well balanced blend — 11 years ago
Great everyday dinner wine; light, yet flavorful. — 11 years ago
Sooooooo fresh. — 12 years ago
#apluswine is found between five bells — 13 years ago
Who says 2011 was a bad year? Beautiful garnet from the glass. Elegant floral and blue fruit on the nose. Deep blueberry, black berry and currant tastes on the palate. Excellently structured with sweet tannins and beautiful acidity. These grapes come from a great Oakville neighborhood. Great family owned winery! — 10 years ago
Pinot Noir. — 10 years ago
Had a year ago and more integrated. Can taste the cab franc but it as prominent as a year ago. Well done — 11 years ago
Had during our 25th anniversary weekend in Santa Fe. One of our favorite wineries from our South Africa trip we shipped back home — 11 years ago
Sooooo good!! 👍👍 — 12 years ago
Been a while since I've had any wine this one here was excellent . — 13 years ago
Bassel Sommelier
Massive just delicious — 9 years ago