Jay Kline

9.3

This bottle was a lovely gift from our friend Tim who visited Omaha this past Spring. Our only instructions were to enjoy it together with food; challenge accepted! While I have experienced many wines produced by Foillard, this was my first with his “Cote du Py”. The wine pours a deep ruby color; slightly hazy in the glass. On the nose, at least initially, there are signs of some Brett giving a barnyard characteristic but that sort of blows off (or at least becomes less obvious) with cherries, earth, blackened poblano, underripe plum, and purple Sweet Tarts taking a more central role. On the palate, it’s mostly dark cherry and blackberries showing very little in the way of evolution. Medium+ acid, medium- tannin. The finish was super long. I was really impressed how young this wine was coming across; hardly an indication of anything that would indicate ten years of age. Yet more proof that Beaujolais can cellar quite gracefully. We loved how this paired with grilled rack of lamb and a light salad with tomatoes, cucumbers, garbanzo beans, mozzarella and prosciutto. Grazie Tim! — 5 years ago

Mike R

9.0

Road wine so ease off me please and I usually enjoy stag leap but last night so so

First off o smiled but because I drank entire bottle

Color was fine smell was aromatic but from there the other things were off

Taste was not what I expected as was too much heat and alcohol and finish was weak

Sadly I have a few and will be handing off as gifts to people I really don't know when needed - sorry to al future gift receivers — 9 years ago

Mike Davila

9.0

Drinking with some friends without much exposure to fine wine, their first Italian, and they both said wow. Leather notes and resolved silky tannins. — 10 years ago

Dock Hooks

9.4

Crazy good paired with dipping into gamba al ajillo (emphasis added), at Napa's groovy/real Zuzu, catching a classic deeply dirty nose while still sporting sun-drenched fruit that initially reworks one's first blush front mouth with an iodine edge that morfs into red and black fruit edgy with acid/tannin slow dancing to the depths and begging for another pinch of broth soaked chewy freshly baked bread and the associated next swig of this sweet juice...rhythmically stellar by day or by night😎🌌👣🍷🌀🎼

PS hit Zuzu (friendly, delicious and real...

— 11 years ago

Nari Kim Shin

9.4

First time trying vintage wine. It has a rich body of berries and cherry from Cab. Sauv., and balanced aromas. — 11 years ago

with Peter

Rene Garay

9.7

Great wine with pork or chicken — 13 years ago

stephen powell

9.0

Red berries on nose. Strawberry, blackberry, plum and leather with bright acidity and assertive tannins. Too tannic on its own, but excellent with Thanksgiving dinner — 5 years ago

Tooty Frooty

9.0

Lättfotat och förföriskt vätskgodis. Omogna hallon. Småpartierna på systemet. — 8 years ago

Amr El-Azhary

9.5

my first! superb! little young but has it all.. very unique nose of stewed berries, smoke, anchovies and spice... medium bodied and great mouth feel... not sure how to to describe it... long finish on a sweet smoky note! fantastic and it was our wine of the night!! — 9 years ago

Amanda Pastrana

9.4

The first Napa Valley Cabernet that I fell in love with. — 10 years ago

Edmond Ng

9.5

Drank this over the course of 6 days using Coravin...still too young, but the wine really opened up by the last day. Smells and tastes like a Grand Bordeaux St. Julien wine as it should. I used to this wine to test the Coravin. It is clear that oxidation starts right after the first pour. — 10 years ago

Marty Winters

9.5

The first vintage release from Harlan estate. Now I can say I have been lucky to try every vintage of this wine. Long finish, with a lot less of a ripe attack than anticipated. Long life ahead of this wine made in a different era in napa. #timetraveling — 11 years ago

Jason

Winemaker Futo Wines

9.8

Ethereal genius from the old stalwart — 13 years ago

Mono Head

9.1

Wax was hard to get off. Essentially scrapped it off. Before cork even came out I could start smelling the wine. I thought it would be corked. Cork melted off even with an ah so. First sip just had a little bit of funk but overall very drinkable. Much like a French Bordeaux. Fruit is muted, dry. Dark fruit finish. Smell definitely is dry and has an older funk, herbal, medicinal - not in a negative way. Would have loved to seen how it would have done decanted but had no time. — 6 years ago

Bryce Wiatrak

9.6

My very “first flight” with the ultimate Napa cult. Not what I expected - leaner and more crystalline in its purity and allure. Pepper, violet pastille, rosemary. So polished and impeccably crafted. — 8 years ago

Bitterman The Pirate

9.0

Beautiful Rioja. Lots of oak at first, but fades away into stewed plums, chocolate and well balanced acidity. — 9 years ago

speedy duncan

8.9

This lost the papal battle due to jamminess but it was the first indication of greatness for this 2000 vintage — 10 years ago

Jack Fa

9.5

Magnum...love it! — 10 years ago

with Rachel

Charles Fitzgerald

9.7

Delicious wine well balanced. Drinking like an aged first growth Bordeaux — 11 years ago

Patrick Hurley

9.8

Needs to breathe a bit at first, but drinks well. Tastes more expensive than it is. Good red! — 13 years ago