Great wine with pork or chicken — 13 years ago
Ok my first log in I admit I'm a Novice. Had a glass so dont know what year but this was fabulous. Nice and dry, very smooth. — 10 years ago
Look what we found in our cellar and cupboards before we left. Veuve (not Grande Dame) in plastic flutes (not crystal), caviar (not Beluga), and a huge hunk of smoked salmon (not King). We're on a tight budget, but we're celebrating our RTW departure with the view of Vancouver in the background. This is the first bit of time to relax that we've had in a month and we're still trying to do it with a little style. — 10 years ago
Needs to breathe a bit at first, but drinks well. Tastes more expensive than it is. Good red! — 13 years ago
First time tasting Jamet. Nice deepness on this hard vintage. Hints of smoky lard, cumin and pepper with a touch of flower. Ready to drink. — 11 years ago
Gladys Xiques
Exquisite and dainty. A slight toast in the first sip and lingers with honey and yellow fruit. Femininity reigns with this Blancs de Blancs. — 10 years ago