Very good. — 9 years ago
2017 Bravo - Imperial Brown Ale
Deep caramel brown with light brown head. Dark nose with caramelized brown sugar, molasses, and honey with a little heat. Can tell it's a a high alcohol level get drunk from just smelling it. A little creamy and syrupy too. Full bodied and long finish. Could easily go with some dessert. — 9 years ago
I am new to wine and I love this blend! — 10 years ago
Sight: slight head. Dissipates quickly. Dark rose amber color. Smell: chocolate. Black cherry. Slight wood. Taste: smooth. Back pallet dark chocolate. Front Pallet extremely bright cherry. Not very bitter. Over all. Very very good. Aged 4 years in room temp. climate. — 10 years ago
One of the best double IPA. Only this IPA can be compared to Pliny the Elder. — 11 years ago
Refreshing Syrah. Very good — 12 years ago
First South African wine of our trip!!! Yummy!!! — 12 years ago
Sweet and light — 13 years ago
Sweet and smooth. — 8 years ago
Deeper than a cab but with the same big, smooth flavors. Very happy with this one. — 9 years ago
Finishes with a hint of chocolate. — 10 years ago
I'm a little surprised by this wine. Hopping it's not that my palate was shot. — 10 years ago
Very clean and well balanced cab, but lacks a little complexity near the end, great wine aroma, and sweet in the finish, beautiful rich red color — 11 years ago
Very nice. — 11 years ago
Creamy, chocolatey, yummy — 11 years ago
Full and rich wine. Very engaging. — 12 years ago
Refreshing white wine like a Chardonnay — 13 years ago
Cheap and relaxed . Good at lunch — 8 years ago
Fruit. Crisp. Buy again. From cellar direct outlet — 9 years ago
This is number 5 and probably my favorite so far. — 9 years ago
Sweet, just like I love my wine! — 9 years ago
Flavors of pineapple, papaya, citrus, pear and vanilla. This Chardonnay is full-bodied and well structured with just a hint of oak. — 10 years ago
Absolutely outstanding.
Great fruit, bright acidity, lingering minerality. Delicious — 10 years ago
Don't mess with TX — 11 years ago
Smooth nice currant up front with a gentile oak balance on the finish. — 11 years ago
Great double barrel Ale, very nice in the English Style it was brewed for — 12 years ago
Hoppy! Good! Beer. $8 / 89pts — 13 years ago
Alberto
A savory nose of roasted red pepper and marinated black olives makes this wine from the Santa Ynez Valley’s first estate winery stand out from the crowd. There are green elements that some may consider unwanted, but the round, peppery spiciness makes for an intriguing, distinctive palate. This would go well with a New York strip and could stand up to prime rib with horseradish.
— 8 years ago