Refreshing glass. — 10 years ago
13' Château Boswell Absolutely Louise. It's a blending of "selected barrels" of Dutton Ranch/ Rued/Ritchie/ Sebastopol vineyards. Similar to the Voyage blending. These selected barrels are of a "softer"style. Decant for a bit...Drink at cellar temperature!
Château Boswell with winemaker Russell Bevan are just making some amazing Chardonnays (all unique).Tropical fruits are abundant, cider with some vanilla and a splash of acidity. So well balanced!
— 10 years ago
Lavender, smoke, rice cake, sparkling summer river water, ripe, red plum aromatics. Raspberry, plum, light cedar and cinnamon, dry oregano, sandy soils echoing fine grained tannins. Silky, plum oil seductively lounges on your tongue, undulating through the rich black olive and plum cider finish. — 10 years ago
Cheesy, clean, good stuff — 10 years ago
Magnum! In contrast to the Finn Magnum, this was too sappy too much cola with not enough acidity. Past its prime? We may taste this Tomm and see if it yields anything different. — 10 years ago
2006. Apple cider vinegar leads to holiday spice body. — 10 years ago
Bright juicy apple aromas. Subtile sweetness and apple lead to delicious gentile cherry notes and soft creamy bubbles. — 10 years ago
Dry, great Apple character. Yum. #tastecamp #drinklocal — 11 years ago
Joe Carroll
Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
Great balance between funk and fruit — 10 years ago