Severn Goodwin

9.2

Getting some air now on this bottle, so notes soon.
I spent way too much time mowing my lawn today, so time to relax in our low 80° temps today.

Holy moly, the color on this wine is crazy, they got a lot of extraction from the skins for sure. Light ruby, like a flawless stone you can see right through.

Nose is interesting with heavy strawberry and light banana notes.

Palate is very fruity, strawberry really dominates. First harvest strawberry, where the sweetness is still restrained, second harvest is always the most generous on flavor. Also faint tart cherry, fresh not dried, now showing with more air and warming of the wine.

This can easily become a staple rosé in our house, wow great bottle. Now I have to see if I can get more '16. This was their inaugural release, we acquired last Fall, BB has already moved on to '17. — 6 years ago

Joe Weinberger

8.9

very savory, refined — 8 years ago

Nadia Baksh

9.5

Smells jammy but goes down smooth. A little spicy. Easy to drink for any new friend of reds. — 8 years ago

Erik Longabardi

9.3

Cab franc in the house — 9 years ago

Jason Wild

9.5

Red Tail Ridge on Seneca Lake. "Orange" wine, Chardonnay dominant blended with Pinot Gris. Nose of vanilla, cream and peach. Healthy bite of citrus acidity that is slightly chewy, and a long cider like finish that makes me want more, more, more. One of the coolest, and most delicious wines I've drank! First Wine like this I've seen distributed in the FLX. #flxwine — 9 years ago

Caroline Mary

9.4

My favorite fruity wine. I always have a bottle in my house! — 9 years ago

Christy Frank

9.5

Another tasty bottle from Aaron Burt Cidery. Apples and Finger Lakes grapes. Co fermented. Tangy grapey appley goodness - lighter and more elegant than you might expect of a cider. — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.7

I'm just saying. We are walking to the monster truck rally by our house. #flx love. — 10 years ago

Colin Tuska

Wine Director Prospect

10

Cider yums! — 10 years ago

with Jeremy and Shannon

Michael Piaker

9.0

2 September 2017. E.M.P Summer House, East Hampton, NY. — 7 years ago

Susan Hanners

9.1

Dark color yet medium/full body . Muted berry and pepper. For $15 I would make this my house wine. Very impressive for the price! — 7 years ago

Joe Weinberger

8.9

tart and lively — 8 years ago

Dr Glen Spinelli

9.3

This is a really cool double fermented Apple grape sparkling beverage. Not too sweet , cider like but yeasty like a beer. — 8 years ago

Scott Reiner

9.0

Very dry, cider like. Crisp, very clean and refreshing. Bravo Kris! — 8 years ago

Scott Hopkins

9.0

Always a fav in our house...love all the beautiful people at the winery too! #flxwine — 9 years ago

Zack Klug

9.3

Apple cider, pear juice, and TDN. Beautiful. — 9 years ago

Nicole DeCicco

8.9

Intense, feral, but pretty — 10 years ago

with Kris

Tom Elliot

Founder Northwest Wines

9.4

Dynamite dry-style Finger Lakes cider. — 10 years ago

Justine Campbell

9.7

Tastes like carbonated Granny Smith apple pie. — 10 years ago

Krystal Cannon

9.9

From The Cellar d'Or Wine and Cider in Ithaca, NY — 11 years ago

Ariel Hammond

9.1

EMP summer house July 2017 — 7 years ago

Beau Carson

9.2

Salty minerality, apple cider, and petrol. Spectacular for the price. — 7 years ago

Mike Viscosi

9.5

Smoky aftertaste.. good house wine — 8 years ago

Monica Smaltz

9.0

Dry red wine tasting seminar — 8 years ago

Prem Soman

9.0

Drank at Krishna's house with Ned and Cheryl.
Really excellent pinot noir — 8 years ago

jason carey DipWSET

9.0

This is the 2nd bottle of this wine, the first was last thanksgiving. Just like last year, upon opening its skightly FIZZY, and the taste is a bit cider. On the outre side even for me . So. ....and this is why patience works out sometimes with these wines...I recorked, shook very vigorously to let out gas, un corked, did this twice put in fridge.
Next day, way calmer, but still something on palate I didn't like. Shook let more gas out,.put back in fridge, day 3...!!! viola, wine still and the cider turned into a lovely Minerally Chardonnay.,..gorgeous.
My advice wait on this wine or decant.overnight. — 9 years ago

Michael Gorton Jr

8.9

Apples, stones, herbs, spice and lemon curd. Delicious. Balanced. Great minerals and length. There seems to be a hint of RS, which aids in the balance. Could be a perfect summer house wine. — 9 years ago

Anne Feltham

9.9

Delicious, crisp, hard, raspberry cider from Beak & Skiff in New York State. — 10 years ago

with Dave

Jamie Darrow

8.9

Great summer sipper for the front porch rocker or lake house. Sweet but not overwhelming... Dry on the semi sweet but dry-er side — 10 years ago

Justine Campbell

9.6

A semi-dry/semi dry cider made from Liberty and Northern Spy apples that has a juicy opening and long dry finish. 6.8% abv, nice amount of bubbles. — 10 years ago