Norman Van Aken

9.2

Part of our Tasting Menu tonight at our Mount Dora restaurant. Delicious! — 9 years ago

Filippo Sironi

8.9

Buono, anche se un filo troppo barricato — 10 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.4

A late harvest full of spices, tropical fruity, citrus... Long and balanced. A particular Lugana — 10 years ago

Peter Giles

8.9

Natural (no added sulfer/biodynamic) from Jura. Bright ruby red color with purple hue, the nose is fragrant with fresh red berries aromas mingled with meaty funk. Fresh palate. Finish- Red fruit flavors evolve with earthy, mineral, and peppery notes. — 11 years ago

Caroline On Crack

Writer/blogger Los Angeles Magazine, carolineoncrack.com

8.9

Such a strange taste - savory and bitter - but ended up going perfectly with my king trumpet mushroom dish. — 11 years ago

Alessandro Rossi

8.9

Annata non sublime, azienda un filo moderna per i miei gusti ma con qualche anno sulle spalle altra marcia ... — 12 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

9.0

Crisp and clean. Not an average Sav Blanc from New Zealand. Grassy, vegetal notes, citrus, super dry with medium plus viscosity. Wonderful with the fresh, Florida seafood we enjoyed at Norman Van Aken's new 1921 Restaurant in Mt Dora. — 9 years ago

with Edmond

Matteo Auguadro

9.5

Profumo stupendo, un filo acido in bocca — 10 years ago

Rudy Joffroy

10

Vinazo! Filo bodied Bliss — 10 years ago

Andrew Fortgang

9.7

Some wines beg for simple food to let them shine; sole with butter and lemon and roasted potatoes. Perfect. Footnote: Dora, age 2.5, said the wine is yummy like chocolate. I guess taste is subjective. — 11 years ago

CYesh

9.3

Supremely sexy young Nebbiolo. Delicioso Dora! — 12 years ago

Nina Curreri

9.7

Gonna try now. Will report soon — 13 years ago

Kate Bleasel

9.0

Amphora- Dora from Adelina Wines — 9 years ago

Scott Rowe

8.9

100 days on skins in Amphora
100 days in barrel
Ochota Barrels meets Brash Higgins. — 9 years ago

Leo Chyi

9.5

Vegetal quality initially, cabbage Brussels sprouts, also a slate quality, brasher and fruitier when open — 10 years ago

Simon Seow

9.2

Had this during wine tasting in Mt Dora — 11 years ago

Mark Lindzy

9.2

Showing pretty solid for a leaf day. Dark cherry, subtle earth and spice, bright acid and firm tannins. — 12 years ago

with Josefa

Cat Woodman

9.6

Date night 9/11/11 yummy matching FILO spinach entree, duck and salad main and lemony desert — 13 years ago