Delicious, tannins really softened btwn hours 2-3 — a year ago
With Dan & Barbara on 11/4/2022. La Posta. — 2 years ago
Pretty good — 3 years ago
2006 - drink now!!! — 5 months ago
Ruby to garnet
Crunchy
Big cherry, black truffle, mushrooms, preserved peaches, iron. Long and fresh.
This guy apparently has worked with all the top sangiovese handlers such as Palmucci, Gambelli, Manetti and so on, but lost the train to become famous and still he is doing the right thing
This is just more than an ordinary Montecucco and fits perfectly in the "serious sangiovese" bracket. I expect it to age beatifully for quite a while. Demeter producer. — 7 months ago
More of the same aromatic, so we'll balanced that it almost doesn't feel as if it has more stuffing but just radiates an impression of solidity and confidence that seems to demand time in the bottle. — 2 years ago
First date night after Maeve was born - dry, tanniny, delicious with our fatty red meat dishes (filet and rack of lamb) — 6 months ago
Juicy, fruity red. Deep and complex aerate — a year ago
Served to me by Giovanni Manetti but you didn’t hear that from me—he’s president of the Chianti Classico Consortium but DAMN this is good wine and he’s tilting at changes in the region to ever improve all the wines. I couldn’t NOT mention this tho, thrilling just to smell, savory and richly fruited, and complex beyond…cherry cordial, mint, chocolate, blackberries, cheerful and serious all at once. Splendid and beyond. — 2 years ago
Mike Holzer
First red of night and paired nicely with cheese. Tobacco cherry dominate with earthy truffle overtones. Complex. Very nice smooth tannins almost unnoticeable. — 4 days ago