Filippo Manetti

San Filippo

Le Lucere Brunello di Montalcino Sangiovese 2012

First red of night and paired nicely with cheese. Tobacco cherry dominate with earthy truffle overtones. Complex. Very nice smooth tannins almost unnoticeable. — 4 days ago

Ania
with Ania
Jay and Martin liked this

San Filippo

Riserva Le Lucere Brunello di Montalcino Sangiovese 2014

Delicious, tannins really softened btwn hours 2-3 — a year ago

Filippo Grasso

Mari di Ripiddu Etna Bianco Carricante

With Dan & Barbara on 11/4/2022. La Posta. — 2 years ago

Filippo Manetti

Campiume Ravenna Sangiovese

2006 - drink now!!! — 5 months ago

Campi Nuovi

Montecucco Sangiovese

Ruby to garnet
Crunchy
Big cherry, black truffle, mushrooms, preserved peaches, iron. Long and fresh.
This guy apparently has worked with all the top sangiovese handlers such as Palmucci, Gambelli, Manetti and so on, but lost the train to become famous and still he is doing the right thing
This is just more than an ordinary Montecucco and fits perfectly in the "serious sangiovese" bracket. I expect it to age beatifully for quite a while. Demeter producer.
— 7 months ago

Severn, Daniel P. and 4 others liked this

Azienda Agricola Filippo Broccardo

Bricco San Pietro Barolo Nebbiolo 2018

Andrew Holod
9.0

More of the same aromatic, so we'll balanced that it almost doesn't feel as if it has more stuffing but just radiates an impression of solidity and confidence that seems to demand time in the bottle. — 2 years ago

Azienda Agricola Filippo Broccardo

Langhe Nebbiolo

First date night after Maeve was born - dry, tanniny, delicious with our fatty red meat dishes (filet and rack of lamb) — 6 months ago

Filippo Gallino

Barbera d'Alba Superiore 2012

Juicy, fruity red. Deep and complex aerate — a year ago

Azienda Agricola Fontodi

Flaccianello della Pieve Colli Toscana Centrale Sangiovese 2019

Served to me by Giovanni Manetti but you didn’t hear that from me—he’s president of the Chianti Classico Consortium but DAMN this is good wine and he’s tilting at changes in the region to ever improve all the wines. I couldn’t NOT mention this tho, thrilling just to smell, savory and richly fruited, and complex beyond…cherry cordial, mint, chocolate, blackberries, cheerful and serious all at once. Splendid and beyond. — 2 years ago

Daniel P., Bob and 13 others liked this