Filippo Grasso

Silvio Grasso

Langhe Dolcetto 2013

A lovely wine — 8 years ago

"Odedi" liked this

Fratelli Grasso

Bricco Spessa Barbaresco Nebbiolo 2003

The fruit comes with a hint of sweat and meat. Totally in a good way. Nicely structured and feels very well developed. In a fantastic place. — 8 years ago

Anthony and Adam liked this

Elio Grasso

Rüncot Barolo Nebbiolo 1996

Fantastic! — 9 years ago

Chris, Freek and 1 other liked this

Di Filippo

Farandola Trebbiano Spoletino

A delicious dry white wine with just a touch of sweetness! Paired well with the pecorino flan! — 10 years ago

Di Filippo

Montefalco Sagrantino 2011

1 1/2 years of patience, next bottle out of the case. Bold, packing a punch, still super rich with grippy tannins. — 8 years ago

Giulio Grasso

Ca' del Baio Langhe Chardonnay

Lunch de Fête avec mon chum Luc !! — 8 years ago

Elio Grasso

Barolo Nebbiolo 2004

2004 vintage. Medium ruby hue. Black sour cherry, smokey and slight earthiness. Violet petals. On the palate, medium acidity, medium plus fine tannins, medium plus alcohol. Medium finish. Decent. Drink now until 2022. — 8 years ago

Matt, Ira and 1 other liked this

San Filippo

Lo Scorno Rosso di Montalcino Sangiovese 2013

Cathy Corison
9.3

Delicious. Amazing value. Unity. Broad. Dried cherry, lifted by a little VA. Thank you K&L. House wine alert. — 9 years ago

William martin
with William
Sean, Tony and 18 others liked this

Elio Grasso

Vigna Martina Barbera d'Alba 2010

Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 10 years ago

Di Filippo

Sagrantino di Montefalco

Hefty and rich typical of its terroir but a good example at that — 11 years ago

Anthony, Sophia and 1 other liked this

Ca' del Baio (Giulio Grasso)

Langhe Nebbiolo 2015

smooth but full, good with a red meat. Would get again — 8 years ago

Filippo Gallino

Barbera d'Alba 2010

Tasted flat after it was uncorked; but 30 minutes later it released full fruit -- cherries, blackberry, and perfect tannins. Impressive. — 8 years ago

Ca' del Baio (Giulio Grasso)

Valgrande Barbaresco Nebbiolo 2010

Out of magnum. At first it was nothing special, but after an hour to open up it developed into something more structured and interesting — 9 years ago

Silvio Grasso

Giachini Barolo Nebbiolo 2010

Unbelievably classic. The mushroom, truffle, and red fruit just dances and the acid and tannin structure is so interesting. Reminds me why I fell in love with Barolo! — 9 years ago

Elio Grasso

Dei Grassi Dolcetto d'Alba 2012

Yummy and lively — 10 years ago

Adrienne liked this

Filippo Grasso

Ripiddu Etna Rosso Nerello Blend

Could not stop drinking this. — 12 years ago