Bryden Solonar

9.4

smooth but full, good with a red meat. Would get again — 8 years ago

Lewis Chester

9.2

2004 vintage. Medium ruby hue. Black sour cherry, smokey and slight earthiness. Violet petals. On the palate, medium acidity, medium plus fine tannins, medium plus alcohol. Medium finish. Decent. Drink now until 2022. — 9 years ago

Victor Hwang

8.9

Very tannic. Cherry, licorice, medium body, very good with a skirt steak. Not amazing but also def well made. Not certain if I would buy again but above average. — 10 years ago

Peter van den Besselaar

9.2

Like! Pleasure. — 10 years ago

Phil Green

9.0

Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 10 years ago

John T

9.0

Went great with blackened salmon and brined chicken — 11 years ago

Marcus Spencer

10

Could not stop drinking this. — 13 years ago

jason carey DipWSET

8.9

A lovely wine — 9 years ago

Joakim Andersson

9.2

The fruit comes with a hint of sweat and meat. Totally in a good way. Nicely structured and feels very well developed. In a fantastic place. — 9 years ago

boyd

8.9

Out of magnum. At first it was nothing special, but after an hour to open up it developed into something more structured and interesting — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Delicious. Amazing value. Unity. Broad. Dried cherry, lifted by a little VA. Thank you K&L. House wine alert. — 10 years ago

with William

Sheila StCyr

9.5

A delicious dry white wine with just a touch of sweetness! Paired well with the pecorino flan! — 10 years ago

Paul Shaked

9.3

Hefty and rich typical of its terroir but a good example at that — 11 years ago

Bill Belanger

9.1

Tasted flat after it was uncorked; but 30 minutes later it released full fruit -- cherries, blackberry, and perfect tannins. Impressive. — 9 years ago

Martin Mills

9.2

Luxurious, decadent, full of youthful fruit but ready to drink now. Those 2009 Barolos are very underrated — 9 years ago

Patrick Rauber

9.3

Fantastic! — 9 years ago

Gian Nelson

9.0

Unbelievably classic. The mushroom, truffle, and red fruit just dances and the acid and tannin structure is so interesting. Reminds me why I fell in love with Barolo! — 10 years ago

Mark Davis

9.1

Righteous nose. — 10 years ago

Punky Mahle

8.9

Yummy and lively — 11 years ago

Bruce Baldinger

9.7

Earthy. Ripe. Beautiful. — 12 years ago