Filippo Grasso

Fratelli Grasso

Bricco Spessa Barbaresco Nebbiolo 2003

The fruit comes with a hint of sweat and meat. Totally in a good way. Nicely structured and feels very well developed. In a fantastic place. — 9 years ago

Anthony and Adam liked this

Elio Grasso

Rüncot Barolo Nebbiolo 1996

Fantastic! — 10 years ago

Chris, Freek and 1 other liked this

Ca' del Baio (Giulio Grasso)

Pora Barbaresco Nebbiolo 2008

Very tannic. Cherry, licorice, medium body, very good with a skirt steak. Not amazing but also def well made. Not certain if I would buy again but above average. — 10 years ago

Elio Grasso

Ginestra Casa Maté Barolo Nebbiolo 2009

god drinks Barolo; never a bad one — 10 years ago

Elio Grasso

Vigna Martina Barbera d'Alba 2010

Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 11 years ago

Silvio Grasso

Barbera d'Alba 2012

John T
9.0

Went great with blackened salmon and brined chicken — 11 years ago

Elio Grasso

Barolo Nebbiolo 2004

2004 vintage. Medium ruby hue. Black sour cherry, smokey and slight earthiness. Violet petals. On the palate, medium acidity, medium plus fine tannins, medium plus alcohol. Medium finish. Decent. Drink now until 2022. — 9 years ago

Matt, Ira and 1 other liked this

Silvio Grasso

Barolo Nebbiolo 1997

Excellent wine. Lovely nose. Good balance. Has definitely aged nicely and has some time left in it. Can surprisingly last another 5-10 years. — 10 years ago

Eric liked this

San Filippo

Lo Scorno Rosso di Montalcino Sangiovese 2013

Cathy Corison
9.3

Delicious. Amazing value. Unity. Broad. Dried cherry, lifted by a little VA. Thank you K&L. House wine alert. — 10 years ago

William martin
with William
Sean, Tony and 18 others liked this

Elio Grasso

Dei Grassi Dolcetto d'Alba 2012

Yummy and lively — 11 years ago

Adrienne liked this

Silvio Grasso

Langhe Nebbiolo 2009

Veldig god! Passer til sopp, ost, elg, pasta. — 12 years ago

Silvio Grasso

Bricco Luciani Barolo Nebbiolo 2009

Luxurious, decadent, full of youthful fruit but ready to drink now. Those 2009 Barolos are very underrated — 10 years ago

Ca' del Baio (Giulio Grasso)

Valgrande Barbaresco Nebbiolo 2010

Out of magnum. At first it was nothing special, but after an hour to open up it developed into something more structured and interesting — 10 years ago

Silvio Grasso

Giachini Barolo Nebbiolo 2010

Unbelievably classic. The mushroom, truffle, and red fruit just dances and the acid and tannin structure is so interesting. Reminds me why I fell in love with Barolo! — 10 years ago

Di Filippo

Farandola Trebbiano Spoletino

A delicious dry white wine with just a touch of sweetness! Paired well with the pecorino flan! — 11 years ago

Di Filippo

Sagrantino di Montefalco

Hefty and rich typical of its terroir but a good example at that — 12 years ago

Anthony, Sophia and 1 other liked this

Filippo Grasso

Ripiddu Etna Rosso Nerello Blend

Could not stop drinking this. — 13 years ago