Very tannic. Cherry, licorice, medium body, very good with a skirt steak. Not amazing but also def well made. Not certain if I would buy again but above average. — 10 years ago
god drinks Barolo; never a bad one — 10 years ago
Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 11 years ago
Went great with blackened salmon and brined chicken — 11 years ago
Earthy. Ripe. Beautiful. — 12 years ago
Excellent wine. Lovely nose. Good balance. Has definitely aged nicely and has some time left in it. Can surprisingly last another 5-10 years. — 10 years ago
Righteous nose. — 11 years ago
Yummy and lively — 11 years ago
Veldig god! Passer til sopp, ost, elg, pasta. — 12 years ago
Luxurious, decadent, full of youthful fruit but ready to drink now. Those 2009 Barolos are very underrated — 10 years ago
Out of magnum. At first it was nothing special, but after an hour to open up it developed into something more structured and interesting — 10 years ago
Unbelievably classic. The mushroom, truffle, and red fruit just dances and the acid and tannin structure is so interesting. Reminds me why I fell in love with Barolo! — 10 years ago
Like! Pleasure. — 11 years ago
A delicious dry white wine with just a touch of sweetness! Paired well with the pecorino flan! — 11 years ago
Could not stop drinking this. — 13 years ago
Joakim Andersson
The fruit comes with a hint of sweat and meat. Totally in a good way. Nicely structured and feels very well developed. In a fantastic place. — 9 years ago