Rich, toasted caramel apple with incredible complexity. — 3 years ago
Tart and fizzy pet nat, drinks as easily as a cider — 4 years ago
8 November 2018. The Usual, New York, NY. — 6 years ago
My idea of liquid dinner. Dark berries, smoky, tobacco, spice, violet, meaty, dark tannins. — 6 years ago
Sweet dark fruits, leather, smoke with some roasted meat. — 3 years ago
So yummy - light skin contact makes it have an almost cider-like taste with a clean brightness to finish — 4 years ago
R17 slaps. R 18 was no different. 17 was pretty funk. 18 a bit more tamed — 5 years ago
Læskende, let oxideret og (æble)frugtig vin, med en velgørende stram syre og et lækkert mineralsk touch. Fremragende til grøn mad. — 6 years ago
Nice and funky fresh! — 6 years ago
A little funk, apple cider like, lower acidity, easy drinking — 6 years ago
It's sharp. Dark fruit (a plum for sure) and leather. Short oaky finish. — 3 years ago
Perfectly quaffable rosé. — 6 years ago
Funky yet light and fruity. — 6 years ago
Deep red cherry with earthy finish. Classic Loire/cab franc. Excellent on opening. — 7 years ago
Audrey Nadeau
Nous Steakons ce soir! #CotesDuRhones — 3 years ago