Well Balanced. Flavors of honeydew, grapefruit and grass. Great spring/summer wine. Go Pens!!! beat the Crapitals!!! — 8 years ago
Lois loves this Chard. It's full bodied with great fruit and spice flavors. — 9 years ago

This was such a nice dry wine with great raspberry fruit flavor! Thank you Lois & Al for the gift! — 11 years ago
One of Doug's favorites; not for Lois. — 11 years ago
Wow top notch. Fantastic smooth palate / Fruity and vibrant. Berry clusters and slight secondary of spice and stone. Finish over 30 seconds and dense... like Lois Lane not figuring out Clark Kent is Superman. Uber young, enjoy over the next 10 yearz. — 11 years ago
I found this a Lois’ Natural food store in Portland, ME (still a few bottles there if you’re seeking this wine out. We drank this with a succotash of fresh Rhode Island produce at our Harriman State Park campsite in New York. This wine is f*cking delicious! I also understand this isn’t for all wine drinkers. — 8 years ago
Doug likes; Lois not so much. — 11 years ago
Chez Lois
The Kitchen
w/ ❤️
So good! — 7 years ago
Lovely light red. Perfect for summer. Had it w Lois and Peter at Gersi. — 7 years ago
Wow. Such a typical 2015: dense with stuffing, dark; overwhelming aromas and flavors of cherry blossom and kirsch. Medicinal level of concentration, with a grip and length that hints at Grand Cru. Superior. #moreysaintdenis #amiot #pinotnoir — 8 years ago
Vino complejo y estructurado muy balanceado — 10 years ago
Better than "place des Lois". Elegant. — 11 years ago
Yummy. Lois likes lots. — 11 years ago
Jim Wagonfeld
An unusual old vines blend of 6 or more varieties farmed to biodynamic principles. Fermented with skin contact. A medium yellow color. Nose of flowers and spice. Intense palate ripe white fruit. Intense mineral backbone. Powerful wine but fresh with some poise. Paired with a rice bowl featuring Haloumi, bacon and Hawaiian avocado. — 6 years ago