Well Balanced. Flavors of honeydew, grapefruit and grass. Great spring/summer wine. Go Pens!!! beat the Crapitals!!! — 7 years ago
Lois loves this Chard. It's full bodied with great fruit and spice flavors. — 8 years ago
Better than "place des Lois". Elegant. — 10 years ago
Doug likes; Lois not so much. — 10 years ago
Chez Lois
The Kitchen
w/ ❤️
So good! — 6 years ago
I found this a Lois’ Natural food store in Portland, ME (still a few bottles there if you’re seeking this wine out. We drank this with a succotash of fresh Rhode Island produce at our Harriman State Park campsite in New York. This wine is f*cking delicious! I also understand this isn’t for all wine drinkers. — 7 years ago
This was such a nice dry wine with great raspberry fruit flavor! Thank you Lois & Al for the gift! — 10 years ago
Yummy. Lois likes lots. — 10 years ago
An unusual old vines blend of 6 or more varieties farmed to biodynamic principles. Fermented with skin contact. A medium yellow color. Nose of flowers and spice. Intense palate ripe white fruit. Intense mineral backbone. Powerful wine but fresh with some poise. Paired with a rice bowl featuring Haloumi, bacon and Hawaiian avocado. — 5 years ago
Lovely light red. Perfect for summer. Had it w Lois and Peter at Gersi. — 6 years ago
Wow. Such a typical 2015: dense with stuffing, dark; overwhelming aromas and flavors of cherry blossom and kirsch. Medicinal level of concentration, with a grip and length that hints at Grand Cru. Superior. #moreysaintdenis #amiot #pinotnoir — 7 years ago
Vino complejo y estructurado muy balanceado — 9 years ago
One of Doug's favorites; not for Lois. — 10 years ago
TH
@The Winery 3,900 excl tax — 5 years ago