Caves de l'Angevine

Rosé d'Anjou

9.24 ratings
-no pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Gary Grose

Nice and subtle, especially for a cab based rose. Light on the nose. Would suggest only light refrigeration to get most of the taste out.

Nice and subtle, especially for a cab based rose. Light on the nose. Would suggest only light refrigeration to get most of the taste out.

May 8th, 2015
Jay Gaughan

One of our new favs

One of our new favs

Nov 17th, 2014
Emily Sohr

Tasty, but it makes me sad since Cville Market is closing. Lois gave Keith this bottle for free. He was a good customer.

Tasty, but it makes me sad since Cville Market is closing. Lois gave Keith this bottle for free. He was a good customer.

May 22nd, 2014
Steve Hagenlock

Steve had this 11 years ago

Steve had this 11 years ago

Aug 1st, 2014