Bought it from Aldi! I think it was like 7 euros....absolutely worth it! — 9 years ago
Minerality, white flower, white peach, delicate rose petals on the nose. Med body, high acid(wow), med p intensity, dry, bitter, yeasty med p finish with hint of green apple aromas. Good for shrimp with cocktail sauce but I drunk with pizza with olive, pomodoro, pancetta. Delicious apprentif. (Bubbles are not that tight, quite dry. Difficult to find residual sugar in this wine) — 9 years ago
Paired well with a marinated tri-tip. — 10 years ago
2011 vintage. Luscious fruits and soft tannins. I love this wine from Puglia! — 10 years ago
Made by Selosse at Feudi do San Gregorio. Oxidative, oak driven, and oh so Selosse. — 11 years ago
Фраппато. Да еще и 100%. Это же мистицизм. Вино-шедевр от первого бокала и до последнего. Первый аромат -пыль,дымность
Далее проявляется джемовость вина-вишневое переваренное варенье😋фруктовость и спелость.я в восторге — 8 years ago
Rich and spicy. '15 is a bit youthful. Silky mouth feel. Slightly earthy. Cinnamon. Medium tannins. Hard to argue with the $20 price point. Great value. — 9 years ago
Amazing bottle! Cherries, some earthy tones, and lots of Italian love!! So glad I have a second bottle. — 9 years ago
thanks mom! — 10 years ago
Dimanche 7 Septembre 2014 — 11 years ago
It's a little corked but FANTASTIC! — 11 years ago
Tirstas, sodrus, 14%. Geras ivertinas iki 40 lt 91 balas — 12 years ago
Easy to drink, great with food, esp. Pizza — 8 years ago
Becco with Cutrone's — 8 years ago
Great with seafood and salads. Slight acidity in the finish. — 9 years ago
Great full bodied wine to pair with salami and cheese! — 9 years ago
Great wine — 10 years ago
Absolutely delicious
Soft on the palate. — 11 years ago
Mendez and Q'Lantro — 12 years ago
Matthew Davis
Smells strongly of vanilla and baking spices. Some good fruit with the oakiness, lingers some but not too long. Not too much tannins. Very drinkable. — 8 years ago