Son

8.9

Bitter on the start somewhere between a cynar and fernet, the nose switches from herbal to strong notes of honey, slightly sweet mid-palate, herbal bitter finish — 10 years ago

Leonardo Lepiane

9.1

Good Charmes-Chambertin, drink do not hold. — 10 years ago

Nate Redner

10

1960's. Herbal and vegetal. @Chris Cottrell @Morgan Twain-Peterson @Steven Morgan — 11 years ago

Michael Descamps

9.4

My número uno go-to amaro after Fernet Branca. — 11 years ago

Ryan Mullins

9.7

Super impressive, so Much Eolaness. Decaying leave and smoke with a slight fernet finish. — 11 years ago

Mo Cherry

9.9

Minty ridiculousness!!! — 12 years ago

CS

Sales Amy Atwood Imports

10

Holy Mother of Jerez Son of a Biscuit Eating Motherless Goat!! This is so unique, weird, delicious. Could literally sip just enough to wet the lips all day long. This makes aged fernet seem worthless and sterile. @steviestacionis @nopasf — 13 years ago

Phil Stice

9.0

Lovely rustic version. Stem inclusion, 20 month elevage — 10 years ago

Sommelara

9.5

I Love Italian Fernet but this is Amazing! — 10 years ago

Todd Rocchio

9.3

Musty forest floor driven wine. Showing red fruits and a herbal component. Fernet like. Cranberry pops. Was awesome with foie wild mushroom burger at the wine cask shared with john Vidal ! — 11 years ago

Jarrod Schott

9.0

Nice soft malty porter with delicate oaky savor notes and herbs . Tasty! — 11 years ago

Pam Woolf

9.7

Better than cream de menthe. Loved t. At Pig and Pickle with Anderson's. great night good waiter Steven. — 11 years ago

Jonas Hartz

9.0

Fernet Branca. Crazy guy. herbs and spices — 12 years ago

David Murphy

9.9

Oh smoky dirty barn draped in tight red fruit and a little medicine cabinet; you make me happy. — 13 years ago

David Kline

9.3

Black cherry and cola nose. Cherry lozenge comes to mind, and that would be a mistake, as this exhibits a firmness and depth beyond initial preconception. Smoky, black cherry with a Fernet Branca touch. Rosemary, licorice, and bitters. — 10 years ago

with Courtney

Antonio Gianola

8.9

Pleasant cherry notes and not overly bitter. Makes me wonder if this could be subbed for sweet vermouth in a Manhattan — 11 years ago

Charles Schneider

9.1

Beautiful aromatics. Astringent. Hint of cola. Hecho y Mexico. — 11 years ago

Andrew Holod

National Sales Grapes of Spain

9.0

Very pale ruby. Pungent red fruit, spice cake, Christmas pudding aromas. A touch of CO2 on the palate and plenty of firm acidity. Paired well high a highly seasoned mustard vinaigrette salad. Even better with a handful of pretzels later. When it shows cola nut and Fernet aromas. Very interesting. — 11 years ago

Jay Thomson

Owner Copain Winery & Punchdown Cellars

10

Puts fernet to shame — 12 years ago

Christina Gibbs

9.7

More like fernet. Yum. — 12 years ago