Chris Plance

8.9

This was black as my soul. Seriously. So much suspended particulates. Still very good — 8 years ago

Peter Sultan

9.2

Oh what a 2+ hour decant will do. This sings much clearer. High toned, but integrated tannins, crushed red fruits & that amazing volcanic thread, and, made by a woman vintner- thus better. I hope I can age a few of these. — 8 years ago

Mark Rosse

9.3

Great showing. Very nice layers and was evolving during the evening. — 9 years ago

Timothy

9.1

Ridiculamente joven para los 12 años que tiene — 9 years ago

Evan Shumway

9.1

Drinks and smells like a cab — 9 years ago

with Erik

Raul Puga

9.8

Tough to rate this with anything other than OMG!! — 10 years ago

Diego Sanchez Codez

9.5

Monovarietal ecológico sin filtrado sin sulfito ni química en nariz — 11 years ago

Nico Baars

9.0

Så gott !!!!!!!! vin från Ronda !!!!!!! — 12 years ago

Jim Davison

9.8

B. Fernández — 13 years ago

F G

8.9

Txoko. Buena relación calidad precio — 14 years ago

Jeroen Wagemans

9.0

Pretty good — 8 years ago

Carlos Toro

9.1

Very nice. 2013. — 8 years ago

Amy

9.2

Very good — 8 years ago

Nelson Dent

8.9

Good Crianza and I'll get it again. — 9 years ago

Todd Scurci

9.0

#tertulia — 9 years ago

Juan Carlos Rodriguez Amaro

9.2

A mi esposa le encantó. Un vino con buen cuerpo y una textura al paladar suave. — 10 years ago

Paul Maleszka

9.3

Absolutely fantastic. Thanks Chris — 10 years ago

with Jaclyn, Katherine and 1 other

ja ramos

9.1

Cítricos en nariz y boca paso muy potente con un final ajerezado me gusta — 11 years ago

Matt Sterr

8.9

White Rioja. Mouthwatering. — 11 years ago

Vikram Subramaniam

9.7

K&L wines — 13 years ago

Carlos Toro

9.3

Excelente vino, con gran estructura y cuerpo. Importado por Plaza Cellars. — 8 years ago

Darren Stevens

8.9

Tim’s Wine Market. $19 Case sale — 8 years ago

Ming L

9.3

A sister property of the more well-known Tinto Pesquera, this small production 100% Tempranillo is a stunner. Captivating aromas of black tea leaf, roasted coffee beans, dark chocolate, Chinese herbal tea, vanilla, and a bit barnyard infuse the core of ripe black fruits. The palate is vibrant and smooth with silky but still a bit firm tannins, with fig-like sweet undertone, leading to a long, spicy finish... did I mentioned the nose? So deep, warm, and complex! A gem. — 8 years ago

Clay Mathieu

9.4

Smoky acidic while still slightly fruity. Took a minute to open up but it's solid — 9 years ago

Dante Mondavi

Vintner R A E N Winery

9.0

When in Puerto Rico — 9 years ago

Cecilia Sánchez

9.4

Junio 20, 2016 Santa Fe, Mex: Guria : Héctor Fernández, Juan Dibildox, NOS — 10 years ago

Justin Crell

9.7

The man Alejandro Fernandez himself brought his out as a gift for my parents 25th anniversary. So complex and dank — 11 years ago

Josh Mazanowski

9.0

Lite on its feet for the area of production, would love to open this in another 5-10 years — 11 years ago

Hugo Albornoz

9.6

Perfecto para un arroz abanda — 12 years ago

Rodolfo Acevedo

9.1

B Fernández — 13 years ago