Vintage Eiswein, enough said! — 9 years ago
Pedersdorfer '76 - blend of Traminer, Bouvier, and Neuburger. These old birds just keep on surprising! Granted, '76 was an amazing year but this exceeds expectations, given the mixed success of the producer. A stunning bright gold bar polished with pure sunlight - it runs evenly down the glass - light stickiness matched by a visually tangible layer of acidity. A nose if honeysuckle, pale young limes, rose-hips, and kumquats; gloriously balanced acidity with sparks of fructose and tightly packed bitterness, enveloped in a cloak of freshness and youth. I've had 3-year old wines that have felt older than this 40-year young baby! — 10 years ago

Lamarein...lovely — 11 years ago
Just had a very nice red Txakoli at Bar Ferdinand in Philly for the first time & was recommended another one at David Bouley's Brushstroke in NYC... While both were very good, I liked this one a little more for its depth & complexity...and it went well with the duck dish we were having... 👉🍴🍷👍 — 12 years ago
Bar Ferdinand. Very juicy. Balanced acid & surprising minerality. 70 — 12 years ago
Great acidity, creamy texture and so unique. Paired with some fish it was wonderful! — 8 years ago
Nice complex flavors with lots of licorice. Second day it wasn't as good - had a strange after taste. Solution: drink in one day. — 9 years ago
Very tasty — 10 years ago
Very nice aroma and taste. — 10 years ago
Could drink this all the time — 11 years ago
Really nice Grüner. Full body - nice and tart with a tad bit of sweet. Hardly could be called sweet though. — 11 years ago
Bar ferdinand. Cool mix. Tempernillo, Garnacha. Big Spanish. Get it! 48 — 12 years ago
Limoncello in wine form with floral aromas. Both pleasurable and thought provoking. Loving it. — 8 years ago
#ferdinandwine — 9 years ago
Spectacular! — 9 years ago
Full flavor good drink ability — 10 years ago
The textbook "petrol" nose under laced with exotic fruit. A joy to smell and drink — 11 years ago
Spqr. Herbaceous. Crisp. Length. — 11 years ago
Yum Yum!! Gotta love the Loire — 12 years ago
Wim De Schuymer
Rich dark fruit. Very nice. Best red yet in Slovenia. Pricy in restaurant. Pity no price indication in app. — 8 years ago