I don’t know much about garnacha, red or white, but this was delightful. Only subtly fruity— stone, florals, a bit of pear? And something just a bit tart on the finish. Smooth. An interesting, complex white that I didn’t want to end. — 9 months ago
Raspberry and black cherry. Spice on the backend. High acid. Light body. Serve chilled. — 2 years ago
Orange wine drinkable — 3 months ago
Love it as a medium bodied white. Was served at a restaurant a touch too cold to really catch the depth of flavors. — a year ago
Aldi. Decent enough. Clean with a slight acidity to it. — 2 years ago
thanks Larry — 3 years ago
Decanted for an hour. Sleek and polished on the palate. Leather, chocolate, baking spices with a slight hint of licorice and bing cherry. The oak is so well integrated, its unbelievable. This would pair well with so many dishes. — 3 months ago
Could use some more age, still. Old school and well made. Enjoyed and great with food. Mineral, licorice. Dried blackberry. Good acidity, mouthwatering. — a year ago
Drank at Bar Ferdinand in Seattle — 3 years ago
Julie Lytle
Orange wine crowd pleaser — 3 months ago