Michael Renken

9.1

Rich dark color, slight effervescence. Smooth. A little tartness. Enjoying the sunset and a cheese plate. A little bit of heaven. — 7 years ago

Olivius Maximus

9.2

JCB no 81 is a praiseworthy fawn of a Chardonnay-nay. Smooth as silk with light hints of citrus, decent acidity bite and suave finish worthy of a summer day. This demitasse isn't merited for the village idiot's palate so partition accordingly. — 9 years ago

David Vasileff

9.0

Very light and subtle — 9 years ago

Kia

9.6

Loved this wine! Amazing Riesling and so happy it's local! — 9 years ago

Chris DeBarr

9.3

Had a good talk w the Fossil & Fawn duo about their new crazy Ramato Pinot Gris, and we got talking about Stanko Radikon setting the gold standard for skin contact white wines! Nothing but admiration & affection for Radikon's beauties! — 10 years ago

Jill Lacy

10

Tried on a flight at Teresa’s next door with naso. Omg!! Best Pinot ever!!! — 7 years ago

Jeff Gassman

9.7

LOVE THIS WINE. This is a white wine for people who fawn over big huge reds. It's MASSIVE. Let it breathe for 30-45 minutes. Eat food you would have with a Cabernet or a Bordeaux. It's absolutely fantastic wine. — 9 years ago

Kia

10

Tastes fruity and refreshing. Drank aerated only and it was amazing! — 9 years ago

with Hannah

Justin Reidy

9.5

I guess that if I'm going to love a white wine, it needs to be pink. — 10 years ago

Stephanie Moreen

9.8

Delicious port, wow — 10 years ago

Jay Kline

9.2

Cherries, tar, scorched earth...wow. Gains power in the glass. I fawn over Produttori. — 7 years ago

Vanessa McCaffrey

9.2

This was very refreshing and helped me relax through a difficult time. But that damn fawn is still in the backyard. More wine!! — 9 years ago

with Jim

Kirs

9.5

Can't find the right wine. Third course pairing. With fawn tartar — 9 years ago

Tiffany Sams Cox

9.5

An inner pessimist whispers from my shoulder everytime I open a bottle of WS pinot. You won't like this as much as you liked the last one. I make a fool of myself every time and of course, fawn all over this decadent wine. Though I tend to favor the Sonoma Coast sites, the Allen offers plenty to like folded into a pillowy bosom of warm pie fruits, sassafras, and spice. As always, a complete pleasure to drink. — 9 years ago

Dominic Cerri

9.1

Still heavy fermenting succulent but with no residual dry taste which I was expecting — 10 years ago