Elegant - color still good, tastes of cocoa powder and earth with finely integrated tannins. Unfortunately this was the last bottle. — 10 years ago
The Campo Al Mare pairs fantastic with Lamb and Sausage Cacciatore. When cooking Italian choose wisely. — 10 years ago
Magnum, 2011 Vintage — 8 years ago
An absolutely sensational wine. Very full bodied yet really smooth to the pallet. Can be paired with anything from scallops to fillet. — 9 years ago
Bright subtle nice fruit light to med bodied - would have again - light tannin — 10 years ago
California underground. Hard to find. Guy who makes red hook. The scholium project. Abe Schoener. — 12 years ago
Rich and full. Dark fruit and earth. Very nice wine. — 9 years ago
Old world taste for this still relatively young wine — 9 years ago
A great example of why Brunellos are loved so much - great terroir and lingering aromas make this a beautiful wine to drink. Easily can be kept laying down for another 7-8 years. — 10 years ago
Andrew Lohse
Big acid. Dry, super clean, minerality. 24 hrs cold maceration. — 7 years ago