Lindsay Biggar

10

Jalapeno notes and so damn good — 7 years ago

David Brown

9.3

I’m going to need more of this to get through Fire & Fury... — 8 years ago

with Jessica

Versie Maddox

9.6

Versie had this 8 years ago

Zachary Miller

9.1

I do not like Gin..... I love this Gin... enough said — 9 years ago

Michael Genn

9.6

Cellared 1 year. Very tart and incredible delicious! — 9 years ago

Tai-Ran Niew

9.3

At Le Noailles, and this was perfect with the "farmer's sausage" and mashed potatoes. — 10 years ago

Brian Hearty

9.0

2013. Paired great with a quiche my daughter made with goodies from the farmer's market! — 10 years ago

Brian Hearty

9.1

2012. Stone fruits, apples, nice sweetness and acidity. Great with grilled pork chops, sautéed red cabbage with caraway and farmer's market purple carrots. — 10 years ago

Michael Gustafson

9.4

Warm silky with ending fury — 7 years ago

Isaac Pirolo

9.0

Founded in 1880 by Augustus Quitzow, Sonoma's Geyser Peak is California's 29th bonded winery. Their Russian River Valley Pluto's Fury is GP's top Pinot Noir. From the Middle Reach of RRV (immediately south of Healdsburg and where the river exits Alexander Valley and enters RRV). Produced from vineyard sites situated among the Westside Road wineries and vineyards, including Williams Selyem's Estate, J. Rochioli, Bacigalupi, Bucher, Allen, and Flax vineyards (to name just a few). While this won't be mistaken for Selyem or Rochioli, it's quite representative of the locale, with copious amounts of black cherry, clove, charred oak, with some secondary baking spice and barbecue smoke. The silky, yet structured mouthfeel works wonders, accentuating every curve. — 8 years ago

Aaron Pott

9.0

The smell is clearly of a dairy farm, warm, seductive and homely. So quickly a sordid liaison with the farmer's daughter is proposed. Her dubious hygiene dissuades you from further perversions. — 9 years ago

Maddy Buschur

9.0

Very sweet, a little too much for my taste, but would recommend - a favorite of the winery's town

W/ Erin and Mandy after Casey's wedding! — 9 years ago

Pablo Cetlinski

9.1

Actually really bad... Wrong rating. — 10 years ago

Hector Escaton

9.3

No head whatsoever and very faint carbonation. Funky nose contrasted with an extremely tart flavor. Sour blood orange is the dominant flavor. Funkiness present but not commensurate with tartness. Overall, it's a very high quality sour. Better than the pluot, but you have to really love mouth puckering sours. — 10 years ago

Bonnie Wilson

9.8

2005 Sassicaia to celebrate my fury friend Franco Sartini. September 1, 2005 to March 19, 2018. R.I.P. — 8 years ago

Jared O'Connell

9.0

This is great stuff. Love to grab a few bottles every year when we stop by on vacation. Surprising complexity and balance. Very few wineries on the East coast can pull this off so well. — 8 years ago

Naboth van den Broek

9.0

Rosato verging on red. Minerality, hints of cherry (but more like an early spring cherry, if such a thing exists), and some ash/Etna. The old Sicilian farmer's wine that makes you really want to be an old Sicilian farmer. — 9 years ago

Rob Moose

9.4

Wow! Wine of the night. Such beautiful red fruit, enveloping in a farmer's market jam kinda way, with great finesse and a lithe body. Could stand up to steak but was simply gorgeous on its own. Brought back from Corsica by JH. Impossible to purchase here... — 9 years ago

with Brendan

Mark Duong

9.0

Literally a hybrid of Muscat wine & Almanac beer! — 10 years ago

Stephen Becker

9.7

The Brontë version of Fury Road, in which a bunch of Heathcliffs speed around in mad-looking spider phaetons, using sarcastic rejoinders and judgemental stares to control a dwindling supply of tea biscuits and handsome non-consumptive maidens. — 10 years ago