Mcfossati

9.3

This wine has bright acidity, notes of citrus, green apples, yellow pears and white flowers. Which went very
well with the grill fennel with mustard seeds sauce and prosciutto, sweet potatoes, portobella mushrooms and skirt steak which was season with just salt, pepper and some mustard seeds. This wine is very well structured and the flavors are intense with earthy and mineral driving finish which went great side by side the stake. — 5 years ago

Joe Davant

8.9

Better than expected from a producer primarily known for their Chardonnays. — 6 years ago

Douglas Widick

9.1

Funky white , some notes of smoke, grapefruit — 7 years ago

Andreya Nightingale

9.6

Rosy cloud hewn from dusky rough bumps of fuzzy ripe raspberries. Musked perfume hums down the middle of a sigh, lingering in the corners of my mouth, reminding me that all things, eventually, find serenity within their own skin. — 7 years ago

Andrew S

9.3

Really nicely balanced tonight. Bright red fruits, earth. Just yummy and refreshing. — 8 years ago

Hum

9.5

So pretty! Watermelon juice, peach purée, bug spray in a good way. Juicy and excellent! A rare magnum. I want more! — 9 years ago

Londa Rasmussen

9.5

Juicy. Bold. Equal to Lake Chelan. I love the hot valley rose of the pacific north west — 9 years ago

Limor Finkel

9.3

New vintage of Les Enfants continued. More robust on the palate than previous vintages, but equally elegant. A true California interpretation of a Beaujolais. Can't wait to release! — 10 years ago

Justin Brilman

8.9

Very different than anything I have had before. Very food friendly Gris and while it was good now could use a few more years to develop. — 10 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.1

Very, very impressed. 12.7% abv. Cool, tart fruit, good intensity. — 12 years ago

Brandon Boesch

9.4

Magnificent. Tastes like flowers blooming near the sea. Would like to have with oysters. Great acidity. Definitely needs some air and is better at cellar temp. — 5 years ago

Daniel Bloom

8.9

Gritty black fruit. Thin on opening. Fleshes out and blooms with air and protein. A cool weather Cab Franc to be sure. Patience in the glass brings rewards. — 6 years ago

Ryan Guy

9.3

A favorite winery of mine... This one needs a little more bottle age, or a splash decant... A muted nose opened to crisp honeycomb apple, ginger root, and a toasty brioche character. Feels like bit of lees influence too. Round, layered, and soft on the palate with yellow apple, pear and melon rind. Bright acidity shines on the mid-palate with a limestone crouch to the finish. Hold this for a few more years. — 7 years ago

Joe Weinberger

9.5

One of my favorite wines ever. Period. — 8 years ago

Phil Kessling

9.3

As good as it gets in Oregon PN. Lots of bright r fruit, spice ant the finish goes on and on. Just a great, enjoyable wine. — 8 years ago

Rob Sternthal

9.4

Showing really well. Crisp and beautiful. — 9 years ago

with Michael and Richard

Joe Weinberger

9.1

Nice weight. Very good with food. — 10 years ago

Justin Brilman

9.2

Red fruit, medium body and smoooooth... — 10 years ago

Sarah Oettel

9.5

Such a fabulous vintage of Toyon Farm--representing better than the younger vintages of late. Nose starts off with a more obvious black cherry and evolves to a subtle candied mango that carries through to the palate. — 11 years ago

Vinny Eng

9.5

Smokey ingenuity and beguiling attractive. — 12 years ago

David Lopez

10

Such a great bottle of wine, very easy to drink — 6 years ago

Devin Bostick

9.0

Smell is fresh sorrel, cranberry, lavender, color is rusty ruby red, flavor is chalky and cranberry, leather, oak, and green grape, acid comes at finish with a tannin cover up — 6 years ago

Dylan Thomas

9.0

With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 6 years ago

Andrew S

9.4

This is really singing. Deep tropical fruits balanced by its acidity and lengthy finish. Tells its story without being overdone in any way. There are hints of minerals in there as well. — 7 years ago

Josh Reeder-Esparza

9.0

Juicy and interesting, deep blood orange citrusy taste but overwhelmingly candy-apple or candy-watermelon. Someone i was having a glass with compared to a jolly rancher — 8 years ago

with Leila

Nelson Fitch

9.3

Didn't taste like blackberries, what a jip. — 9 years ago

Amy Atwood

Founder/Owner Amy Atwood Selections

9.4

Juicy, chillable goodness! Enough tannins to match anything off the grill — 10 years ago

Kellie

10

The perfect amount of pear and butter, with a crisp finish — 10 years ago

Iain Newton

10

World Cup final wine! Lives up to it superbly. — 12 years ago

Kevin O'Connor

9.0

Love this vineyard and really like this wine. Going to let the rest of my bottles rest for a few months before trying again. — 13 years ago

with Megan