Brandon Boesch

9.4

Magnificent. Tastes like flowers blooming near the sea. Would like to have with oysters. Great acidity. Definitely needs some air and is better at cellar temp. — 5 years ago

Andreya Nightingale

9.6

Rosy cloud hewn from dusky rough bumps of fuzzy ripe raspberries. Musked perfume hums down the middle of a sigh, lingering in the corners of my mouth, reminding me that all things, eventually, find serenity within their own skin. — 7 years ago

Joe Weinberger

9.5

One of my favorite wines ever. Period. — 7 years ago

Andrew S

9.3

Really nicely balanced tonight. Bright red fruits, earth. Just yummy and refreshing. — 8 years ago

Londa Rasmussen

9.5

Juicy. Bold. Equal to Lake Chelan. I love the hot valley rose of the pacific north west — 9 years ago

Limor Finkel

9.3

New vintage of Les Enfants continued. More robust on the palate than previous vintages, but equally elegant. A true California interpretation of a Beaujolais. Can't wait to release! — 10 years ago

Keith Pinault

9.2

Every kind of pepper imaginable on the nose: green, black, white, chili. Rich palate with fruit she an eye-opening herbal finish. Buy this now. — 10 years ago

Anthony Lynch

9.2

A very pleasant surprise! Pure, perfumed, sensual, fresh and balanced. Vibrant bright fruit, roses, and minerals, gaining in amplitude on day 2. Like if a Fleurie and a Chambolle had a baby in upstate NY slate. Born in slate, not conceived. Or I don't know, maybe both. Basically it's really good. I'll stop now. — 10 years ago

Iain Newton

10

World Cup final wine! Lives up to it superbly. — 11 years ago

Kevin O'Connor

9.0

Love this vineyard and really like this wine. Going to let the rest of my bottles rest for a few months before trying again. — 12 years ago

with Megan

David Lopez

10

Such a great bottle of wine, very easy to drink — 5 years ago

Patrice Conxicoeur

9.0

Never disappointed with this Alsace-inspired blend from Okanagan which includes Gewurtztraminer, pinot blanc, pinot meunier, riesling and a touch of muscat. Not as sweet as one might think. Clearly on the young side but perfect with a steelhead trout. — 6 years ago

Samantha Esche

9.2

Amazing wine. Smooth and easy to drink. Great flavor!! One of my favorites.
— 7 years ago

Susie Reinecke

9.5

Juicy! Love the nose on this one, better than a bouquet of flowers. — 8 years ago

Nelson Fitch

9.3

Didn't taste like blackberries, what a jip. — 8 years ago

Justin Brilman

9.2

Red fruit, medium body and smoooooth... — 10 years ago

Philippe Thibault

9.0

Super delicious and nicely done. — 10 years ago

David Brodrick

8.9

Very light in color, but plenty of flavor hidden in it's cherry-colored essence - really helped us face the prospect of our fifth day of Thanksgiving leftovers.. — 10 years ago

with Iris

Jeremy Shanker

Sommelier at RN74

9.2

What an awesome rose. Probably unlike anything I've ever tasted, la clarine or not, yet it has that same unmistakably la clarine profile. the wine changes every second: carrots, pink lemonade, cantaloupe, fresh peaches, and white cherries come to mind. I can't wait to buy more. — 11 years ago

with Elena

Holly Wickham

10

Delicious white blend from GOLD country for a niners win! Please?! — 13 years ago

Amy Trompeter

9.0

Strawberry yogurt and peaches on the nose, crushable — 5 years ago

Ryan Guy

9.3

A favorite winery of mine... This one needs a little more bottle age, or a splash decant... A muted nose opened to crisp honeycomb apple, ginger root, and a toasty brioche character. Feels like bit of lees influence too. Round, layered, and soft on the palate with yellow apple, pear and melon rind. Bright acidity shines on the mid-palate with a limestone crouch to the finish. Hold this for a few more years. — 6 years ago

Phil Kessling

9.3

As good as it gets in Oregon PN. Lots of bright r fruit, spice ant the finish goes on and on. Just a great, enjoyable wine. — 7 years ago

Rob Sternthal

9.4

Showing really well. Crisp and beautiful. — 8 years ago

with Michael and Richard

Joe Weinberger

9.1

Nice weight. Very good with food. — 9 years ago

Kellie

10

The perfect amount of pear and butter, with a crisp finish — 10 years ago

Justin Brilman

8.9

Very different than anything I have had before. Very food friendly Gris and while it was good now could use a few more years to develop. — 10 years ago

Sarah Oettel

9.5

Such a fabulous vintage of Toyon Farm--representing better than the younger vintages of late. Nose starts off with a more obvious black cherry and evolves to a subtle candied mango that carries through to the palate. — 11 years ago

Rob Sternthal

9.4

Sickest! I live on this. — 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.1

Very, very impressed. 12.7% abv. Cool, tart fruit, good intensity. — 12 years ago