paul custer

9.1

mango and pineapple on the nose - yum!
— 7 years ago

Mark Flesher

9.5

An incredibly balanced chard. This one crushed a 2010 Kistler Kistler Cuvee Cathleen quite easily. This nose is very complex and quite aromatic. Limestone, melon, mango nose. Peach, mango middle. The finish on this wine just goes and goes. I've been lucky enough to have four 2013 Aubert wines all within the last 1-2 years, and this one by far is my favorite (Yes, it beats the Larry Hyde although I'm rating it the same). REALLY close to a 96 IMO. — 7 years ago

with Dan

Nellie Bauman

10

OMG SOOOOOO YUMMY!!!!!💖💖 — 9 years ago

with Jeremiah

Justin Hansohn

9.2

Minerals, fat, spring water, and so much pineapple and mango. — 10 years ago

Michael Richter

8.9

Passionsfrucht, reife Mango, Papaya und gelbe Paprika in der Nase. Am Gaumen etwas frischer Apfel, Grapefruit sowie eine präsente Säure gepaart mit dezent spürbarer Mineralität. — 10 years ago

Mark Maruszak

9.0

This is awesome, by far the most memorable of the wines tasted today. Tons on tropical fruit, guava, mango. Wonderful weight, viscosity, and richness that has a shimmering acidity playing background. Lingering smooth finish. Highly recommended. — 10 years ago

Lewis Chester

9.7

1988 vintage. Note from Gerard: Deep orangy brown.
Exotic fruit such as mango and lychee, bitter almond. Pineapple and tangerine
Superb texture and vibrant fruit.
Never ending finish.
— 10 years ago

Austen Ito

8.9

Melon, floral, mango nose. Nice acid, medium body. Mango, honeydew, bell pepper with light mineralaity. — 11 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

Nectarine, mango, honeysuckle. Not so buxom as the 03 and 09. Lovely. — 11 years ago

Bryan Wakehouse

9.7

Surprisingly wonderful Sauvignon Blanc from Napa...blend of stone fruit and tropical fruit...mango, peach, kiwi...fresh citrus notes with medium acidity. Favorite Sauvignon Blanc from the States — 12 years ago

Ryan Gunter

9.1

2016 vintage tasted in 9/2018. Pale straw yellow. Exquisite aromas of ripe mango and honeysuckle. Off dry, low acidity, medium alcohol. Primary gushing ripe fruit up front with subtle secondary notes possibly due to malolactic fermentation giving it a very rounded mouthfeel. Superb Viognier. — 7 years ago

Jason Brater

8.9

Light pale straw color. Nice Chardonnay. A little pear with some mango? And a slightly butteriness and touch of oak. — 8 years ago

with Heather

Sipping Fine Wine

9.1

Found another '14 bottle, continuing to develop nicely. Bright straw yellow with aromas of fresh fruit, stone fruits and citrus with floral notes. On the palate, complex flavors, full and rich with peach, green apple, mango and vanilla spice. The wine had a soft mineral taste with nutty toasty oak, noting that the wine sat on French oak, (40% new). The finish was smooth with great texture and balance, time in the cellar will add benefit, an outstanding offering from Patz & Hall. — 8 years ago

Patricia Novo, CSW

9.3

Tropical fruit... Particularly mango! I also get a healthy dose of pineapple and a whiff of marshmallows! Yum! — 9 years ago

Johann Rettenwender

9.4

rape fruit with an high exotic extract that reminds you on a accidity from a pineapple, mango and peach sorbet,notes of lotchi and a hint of white pepper on the palete, with a long finish — 10 years ago

David Kline

9.7

Amazing terroir and funk initially. A near-burnt apple bread, orchids, lilies, pine sap, mushrooms, and of course citrus nose. The palate offers creamy pear, eggshell, lemon custard, dried apricot, candied mango, toast and lemon zest, salty yellow plum, underripe strawberry-cherry-star fruit, this champagne has it all, from impeccable texture to unbridled complexity. Pithy, dry finish seals the deal!! #moutard #champagnemoutard #champagne #6cepages — 10 years ago

M

9.0

Pineapple, mango, and white peach on the nose. Palate has tons of vanilla bean and pear. Rich, creamy, and delicious. — 10 years ago

with Diane

Donald Patz

Owner/Winemaker Patz & Hall

9.7

1976 was almost fluorescent orange on release so many years ago now. Today it still has that telltale orange gleam but it's developed so beautifully. Orange peal, fig, honey, earth, mango, hazelnut, and on and on. 375ml still very fresh. Impressive. — 10 years ago

with Sung

Brent Hendrich

9.4

A family favorite. Love the pineapple, banana and sweet melon? Mango? on the nose. Taste: Butter and oak. Low citrus chard which I love. — 11 years ago

Dottie Mclain

9.8

Not bad for the price. Smooth oak and says vibrant peach and mango flavored. Ca coastline. Sustainable practices. Www.kj.com — 12 years ago

Rashed Chowdhury

9.1

Tropical and mineral nose, pineapple and mango. While the fruit somewhat dominates, it is a nice dance on the palate of fruit, acidity and earthy flavors. It is a wine with character as any white from the Tre Venezie area in Italy. This wine is from a local grape called Kerner. From Karen McNeil’s Wine Bible: the grape was created by crossing the red Schiava grape with white Riesling grape... explains the fruit forward characters if the wine. — 7 years ago

Marc vanholst

9.8

First time I had this Quarts de Chaume and “bang” what a beauty. Complex and full of impressions of dry raisins, peach, mango. I loved this one ! — 8 years ago

Torbjörn Arvidsson

9.1

The best Moscato d' Asti I ever tasted. This wine is so wonderful and delicious. Concentrated ripe red apples. Mango and peach as well on the palette. Sweet with good acidity, balanced with great bubbles makes it perfect in combination with desserts. — 8 years ago

Raymond Myers-Kieran

9.3

Tasted really good — 9 years ago

Aaron Hamrock

9.5

Peach, wet stone, mango, minerals and great acidity. This wine is amazing right now but should age effortlessly for 10+ years. — 9 years ago

Matt Sterr

9.0

Green pepper, mango, tangerine. Multi-dimensional for the varietal/style/region. More interesting than I expected. — 10 years ago

Mike Evans

9.3

Green apple with a little mango and mountain stream slate with a lingering tartness, it's a bright, nimble, and refreshing wine that makes me happy. — 10 years ago

KA

10

Amazing with a cookout! — 10 years ago

with Hasel and Binita

Barbara Warwick

9.5

Truly a lovely surprise! Fresh, just dry enough and slightly citrusy .... Summer beach breeze in a bottle! For 15$ this wine is exceptional. I sipped it with an ahi tuna salad with mango and goat cheese but I'd pair it with just about anything. For me, this wine is easily consumed with a group of friends with diverse tastes: a perfect "social" pairing! Salud! — 11 years ago

Diedra West

9.1

Diedra had this 12 years ago