Angelo Casagrande

9.0

Nice acidity, brownish tint, very much like a gamay or pn. This is a food versatile wine; I had it with a pork chop Milanese; would be great with grilled chicken. Vibrant fruit, some pepper and flint. — 7 months ago

David Foster

8.9

Acidic. Long finish. — 10 months ago

Jay Kline

9.0

Popped in poured; no formal notes. The 2020 Pithos Rosso is, to my palate, a lovely Sicilian alternative to Beaujolais. Delicious, refreshingly fruity and just a touch wild. Sufficient structure to provide enjoyment for the near term, but I would just as well drink now. I really enjoy these wines.  — a year ago

Rufus King

8.9

Bright Sicilian red blend, served with rice noodle-vegetable bowl at Bandaloop in Arundel, ME — 4 years ago

Leeann

10

From Pizzeria 22 — 5 years ago

Weijie Shi (Jay)

9.2

Slight green on the nose but the overall texture was top notch — 7 years ago

Greg Kliner

8.9

Very nice; fruity. We had with baked Brie and baked hummus with feta, olives, and tomato on top - December 2016 — 9 years ago

Ray Vanderhoff

8.9

Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 10 years ago

Peter L

9.1

Jammy. Great with a Antipasti. — 12 years ago

Peter Sultan

9.6

Life affirming,aged etna rosso-wow — 12 years ago

with Owen

Jared Graf

8.9

Cherry tobacco mud pie ❤️ — 7 months ago

Alexandre Pagliano

9.0

This is a very punchy, rich wine, likely a blend of Sangiovese with some bordeaux cépages like Cabernet. Actually works very well with rich food and has enough acidity and balance. Not our prime stuff in style but honestly was really good. — 9 months ago

with Jose, veronique and 1 other

Kate Parkerson

9.4

Very nice, slightly dry but smooth. Great with meatloaf. — 2 years ago

Nick Piccone

9.0

Really good value northern red - solid kick off to the trip — 5 years ago

Byron Hewett

9.2

This is starting to show a bit of age. Fruit is a bit muted. Tannins seem slightly more rustic. Still, very good. Cassis. Excellent with 7x Wagyu Prime Boneless Ribeye Steaks! — 6 years ago

Bobby Gilbane

9.5

315 right down the middle of the fairway. — 7 years ago

Renita Millar

10

Dry but Really good flavour and body! — 7 years ago

with Caitlin

Peter Wassam

9.0

Lush fruit integrated with bretty Ness with aplomb. Spicy finish but not too much thought. — 10 years ago

Dirk Pitt.

9.1

A great little Rosso. One oft favorite producers. — 12 years ago

with Winehouse

Christy Msal

9.9

Drank at Farinas winery & cafe in grapevine TX — 13 years ago

Anthony Pro

9.5

Perfect. It’s perfect. — 8 months ago

JKT

9.0

Very nice as noted previously, it’s got that Nebbiolo weight that floats. — 10 months ago

Andrea Soolah

8.9

Nice way going. But good and clear — a year ago

Lauren Golanty

9.0

Good! Hefty! Some cinnamon/nutmeg up front upon opening, mellows a bit later. Tasty! — a year ago

Chris Buggy

9.1

Beautiful. Nice bright cherry and dark fruit, balanced tannins. Restrained Nebbiolo, a pleasure to enjoy. — 4 years ago

Gor

9.1

Volcanic organic wine - aromas of green coffee beans, small red fruits, a little funk. Lots of acidity and freshness. — 5 years ago

Peter Sultan

9.1

Barbera & Bonarda blend from an Emilia Romagno maker. I love this style- gave a good 45+ min decant. Imagine the Bonarda offsets the Barbera fruitiness. Keeps a taut line btw vegetal acidity & that earthy fruitiness. Natural maker of some serious orange wines. 13% alcohol. Didn’t hurt that we drank at sunset, on the Hudson River at home. — 7 years ago

Riddley Walker

8.9

DD: 16.02.2018
Черри-кола, чернично-ежевичный конфитюр, пряная слива, молодая морковь с ботвой, тархун, мята, лепестки фиалки, экстракт темного пиона, горькая корица, чуть лакричный финиш. Мягкая игристость со спелой, сладкой, но не липкой фруктовостью и подсушивающим послевкусием. Максимально легко и непринуждённо, но при этом насыщенно и не без определённой структуры. Не прыгает выше головы, но делает то, что должно. И да, это идеальный аккомпанемент к пицце. — 8 years ago

Jono Wingfield

9.4

Lasagne wine — 12 years ago

Mindee DeWitt

10

DELICIOUS!!! — 13 years ago