Taylor

9.4

Great wine! Bold and flavorful — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Beautiful, engaging nose. Full bloom, pink & red roses, cherry hard candy, layered, soft spice, dark cherries, strawberries, raspberries, light herbal notes, hint of bubble gum.

Pretty, ripe, juicy palate. Fruits are light; raspberries, cherries, strawberries and blackberries & black raspberry hues. Wet river stone, dry limestone powder, more pronounced dark, dry tannins, dry herbs, dark spice with some heat, light, dry tobacco notes, barrel dust, bright red & pink roses, magnificent acidity with a very pleasant elegant, polished finish that lands on spice and lasts 90 seconds.

Really good value and one to pick up. — 7 months ago

Gladys Xiques

9.0

Light and perfectly paired with pasta. — 9 months ago

Mark Rosse

9.4

Cranberries and cherries on the nose. Savory, elegant and mid weight. Delicious. Nerello Mascalese 85% and Nerello Cappuccino 15% field blend 100 years old. Planted at 1640 feet on the volcanic soils of Mount Etna. — 2 years ago

Stephen Osgood

9.0

prefer the rosso a bit younger. nothing wrong here tho. fully secondary. — 4 years ago

Peter Sultan

9.1

Barbera & Bonarda blend from an Emilia Romagno maker. I love this style- gave a good 45+ min decant. Imagine the Bonarda offsets the Barbera fruitiness. Keeps a taut line btw vegetal acidity & that earthy fruitiness. Natural maker of some serious orange wines. 13% alcohol. Didn’t hurt that we drank at sunset, on the Hudson River at home. — 6 years ago

Ray Vanderhoff

8.9

Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 9 years ago

Michael Perry

8.9

Fun, fun in a bottle — 9 years ago

Peter L

9.1

Jammy. Great with a Antipasti. — 11 years ago

Ronald LaMascus

9.0

Very good Rosso di Montalcino! Especially with hard cheese and Italian bread! Would also be great with pasta, grilled meats, etc al. Just okay as a sipping wine but comes alive with food!Cherries, brambley fruits, low tannins, good qpr especially as compared to Brunello! — 5 months ago

David Coun

9.1

Great nose and personality. Super drinkable — 7 months ago

Summer Zarzycki

9.5

Fine bubbles, bright and juicy with a dry finish. Yummy notes of cherry — 8 months ago

Kate Parkerson

9.4

Very nice, slightly dry but smooth. Great with meatloaf. — a year ago

Nicolas Greinacher

9.4

Made from 50 to 100 year old vines and matured for 18 months in small and large oak vessels, of which 20% are new. Medium-ruby, the 2020 Terre Nerre Calderara Sottana is introduced by a hauntingly fragrant scent of red and black cherries, wild blackberries, Mediterranean herbs and crushed granite rock. The medium to full-bodied palate is marked by a firm tannic structure, nervy tension and wonderful fruit complexity, closing with an elegant, persistent finish. Drink now until 2040. — 2 years ago

Leesa Whitt-Potter

9.2

Very nice, great with burger! — 6 years ago

Greg Kliner

8.9

Very nice; fruity. We had with baked Brie and baked hummus with feta, olives, and tomato on top - December 2016 — 8 years ago

Peter Wassam

9.0

Lush fruit integrated with bretty Ness with aplomb. Spicy finish but not too much thought. — 9 years ago

Samuel James

9.1

Just one of the craziest things Ive ever tasted. #sicily #wine #natural — 10 years ago

Peter Sultan

9.6

Life affirming,aged etna rosso-wow — 11 years ago

with Owen

Sipping Fine Wine

9.0

Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 5 months ago

jo

9.0

Oak, easy to drink — 8 months ago

Samantha I.

10

9/15/2024: Surprisingly sweet. Not sparkling? — 8 months ago

Mark Rosse

9.4

Spicy and earthy. Great fruit and balance. Really coming together. — a year ago

Brandon Passley

9.0

Great cab for under $10 — 3 years ago

Sipping Fine Wine

9.4

Vines grown in deep volcanic ash. Pale Ruby with aromas of fresh red fruits and slight smoky tobacco notes. On the palate juicy sour cherry and strawberry with slight fennel spice, well balanced with acidity. Fine tannins, rich finish ending with fruit, mineral, sweet spice and smoky meaty notes. Outstanding! — 5 years ago

Renita Millar

10

Dry but Really good flavour and body! — 6 years ago

with Caitlin

Sam Decker

9.5

Through a veil of transparent berry fruit and delicate dried flowers the secondaries become the primaries: damp earth, mushroom tea, tomato leaves. Fine acidic structure. — 9 years ago

Filippo Calabresi

Winemaker Tenimenti d'Alessandro

9.2

In great shape; exciting acid& drunken cherries. Neat — 10 years ago

Mindee DeWitt

10

DELICIOUS!!! — 12 years ago