Neil Blaze

9.0

This beauty offers up notes of peach, pear, and spiced citrus, balanced by a flinty minerality. Very enjoyable. Made from partially dried grapes. 100% Garganega. 11/5/22. — 4 years ago

Brock Emerson

9.0

Alternative to the Rosato we had with Zalla at Table X (August 2021). — 5 years ago

with Joseph

Raul Barnes

9.0

Keke liked this one — 5 years ago

Julia Reinstein

9.0

Drank this on our last night in Wyckoff! — 6 years ago

Jiga Hitorn

9.6

New favourite wine. Skin contact. Salt dog — 7 years ago

Victor Vazquez

9.0

Refreshing grapefruit flavor. — 7 years ago

Eva Kenny

9.6

Smooth, dry aroma - quite different from other red aromas in my opinion — 7 years ago

Jan de Weerd

9.4

Fantastic Chianti! Dusty, earthy, expressive, full body. What else? Dark fruit carried by notes of leather, cigar box. Crazy, all that for a Chianti, how is that possible 🤓. — 4 years ago

with John and Tammy

Donald Williams

9.1

Solid wine by the glass. Drinks above price point. — 5 years ago

with Bonnie

Matthew Schloss

9.5

Nice full body. Deep cherry undertones — 5 years ago

Neha Pereira Sahdev

9.3

Easy drinking Merlot blend — 6 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Fruit forward and perfumey, with plenty of volcanic character and a bit of new world flair. — 7 years ago

Kate Parkerson

9.1

Very smooth and pleasant Pinot — 7 years ago

Missie Craig

9.0

Great cab...not very sweet. — 7 years ago

Duane Nicholson

9.1

Let’s qualify this statement by saying that I’m not a wine connoisseur. That said, I really enjoyed this wine. Not overly sweet and smooth.. — 4 years ago

Tim Mead

9.0

From Mathison’s very good w/ pizza — 4 years ago

Hanna R

9.0

A very enjoyable chilled, sparkling red. Beautiful ruby hue with raspberry notes. Versatile - wonderful with spring veg, lentils. CM. — 5 years ago

Dawn Fontanez

10

Excellent moscato! Refreshing not too sweet. — 6 years ago

Severn G

9.0

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 3 November 2019 at the Albany Institute of History & Art, Albany, NY

Sixth Course
Pear & Apple
Five Spice Whipped Cream, Mulled Cider Gelato, Bourbon Bootleggers Creme Anglaise — 7 years ago

James Brenner

9.3

Tuscan islands Sangiovese — 7 years ago