Ashlee Howarth

9.0

Oak, berry, specifically strawberry maybe? First bottle of nye's ! — 7 years ago

Reinholds Zviedris

9.5

Enjoyed it very much. Fruity, but not too sweet taste, dark ruby color, red berry aroma. Perfect on its own or together with some red meat. — 8 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.3

Hipper then your new fixed gear — 8 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.1

First time for me - 100% Grillo. Green almonds and hazlenuts immediately transported me back to being at seppeltsfield tasting show reserves from the early 1900s. Stunning. — 9 years ago

Mike Dombrow

Buyer Sunfish Cellars

9.7

Eyes Wide Open.
Ears to the ground.
Mouth agog.

Excuse me while I get a napkin.
— 10 years ago

with Peter, Bill and 1 other

Blackcherry Raven

9.6

Sweet and light, very nice! — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

10

Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 11 years ago

Nicola Morvillo

9.6

On 18/12/16 lillo e Barbaglini — 7 years ago

Hayley Archer

9.0

Kind of leathery, which i LOVE. So good. Beautiful bottle. — 8 years ago

with Brian

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 8 years ago

Randy Fuller

8.9

This Sicilian Grillo has a soapy, earthy nose that leaps from the glass, obscuring the mango and apricot fruit aromas. It is uncompromisingly mineral-driven. The palate is also full of the earth from which it comes, with a savory salinity that runs through the white wines of the Italian islands. The wine has great structure, with acidity enough to handle most food pairings that come to mind for a white wine. — 9 years ago

Patrick Irvine

9.0

Really enjoyed this. — 9 years ago

Marcelo Lopez

9.8

Recently chosen as best red wine in the world. Awesome and cheap! Drink up! — 10 years ago

Juha Loponen

9.2

Nose full of dark berries. Taste is strong and keeps long. Lots of tannins, lots of dark aromas like tobacco and dark berries. Hint of smoke is also tasted. Served with asado (sausages, entrecote and chicken breast with chimichurri). — 11 years ago

N B

9.4

Briny Sicilian goodness. — 8 years ago

Dr.Meandor

9.5

Tasted October 2013

Exceptional winexperience!) Freshness, delicacy, persistence, balance and performace - all in one to form Lalùci!
 
Garment of light gold with tiny green hues. 
Fantastic bouquet of summer flowers with sage and thyme hints organically turns to peach, lime, apple and even melon, with touch of minerality. 
Palate shows intense and refreshing yet very pleasant acidity; aromas of lemon, pear, capers slowly evolves to citrus and minarality on the finish.
Perfect pairing to grilled amberjack (ricciola) and pasta marinara.
Great wine, no doubts — 8 years ago

Scott Petrus

8.9

Part of Nebbiolo's deception is its ruby red color. The flavors or tar, violets, and red fruit are unmistakable. When some of your pals are switching to party whites a man must keep pounding the Reds. This is a great wine at almost QPR levels. The velvety body matches the finish which lingers for half a minute — 8 years ago

Michelle Fariello

9.5

Great wine for the price. No mineral aftertaste — 9 years ago

Paul Courtright

10

!!!!!!!!!!!!!!!!!!!!!!!!!!!! This is better than bad sex. — 10 years ago

Sam Bilbro

Owner/Vineyardist Idlewild Wines

9.3

Skin fermented Cortese from Gavi. Grippy, marmalade, amaro like herbs, wild honey. Hard to find but worth the hunt! — 11 years ago