Jenny Taylor

9.7

Very good ✨ — 9 years ago

Nicole Ives

9.9

Opened an old one for Mother's Day. It decanted for an hour and it was amazing! — 10 years ago

Dan White

9.0

Ripe raspberry and cherry up front. Very bright ruby color. Balanced structure. Overall, a very tasty Pinot that lines up well against other fruit forward / acid driven Pinots. — 10 years ago

Mike Bellman

9.1

Very good wine we discovered in Washington State — 10 years ago

Jack Sears

9.4

2007 vintage — 11 years ago

Tracey Edwards

9.7

Found this in the cellar, purchased from winemaker upon a visit to Cork's. Very pleasant, deep and rich after decanting. Went well with a variety of food. — 12 years ago

Ryan Brazell

Rise Over Run

10

Proof positive that a star producer can deliver in variable vintages. This is an easy contender for the most satisfying Bordeaux experience I've had. Stress eliminator par excellence. — 13 years ago

Justin Hart

9.5

Fantastic cab dominant BDX blend! Weighty in the mouth, swimming in powdered coco flavor and texture, plum and tobacco with every sip. — 9 years ago

with Jessica, Cherish and 1 other

Oak Steele

9.4

2012 vintage. one of our favorite Steele wines from this year. Great scent and flavor...went well with Indian. — 10 years ago

Christina Ahlheim

9.3

Got in Hermann. — 10 years ago

Julie Turley

9.0

Great everyday dinner wine; light, yet flavorful. — 11 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.5

Beautiful Sauvignon Blanc! Lovely. — 12 years ago

Emily Tully

9.0

Veritas Winery, Va. Chancellorsville trip. Red table wine — 12 years ago

Nicole Wisniewski

9.3

Ripe raspberry aromas layered with notes of red cherry and silky finish. Smooth! — 13 years ago

Rebecca Fletcher

9.7

Pears, apples, minerality. Not very citrusy. Nicely integrated m/l. M+ acid and m body. Yellow Apple, great minerality and a hint of tart lemon peel. Vibrant and lean. Fantastic Napa Chardonnay. — 9 years ago

Luke Quanstrom

9.0

Smooth, easy, sweet — 10 years ago

Pong Anderson

9.0

Rich, black plum, black cherry — 10 years ago

Chris Barr

9.0

26 years old and aged wonderfully! Yeasty and buttery rich! — 10 years ago

Monte McCullough

8.9

Vanilla, cedar, very dry in the mouth. Blackberry. I liked it. Paired with pork chops with a port, peppercorn and cream sauce and roasted asparagus and sweet potatoes — 11 years ago

Erica Marie

9.5

The fruit was still very much present, mostly stewed raspberries, cranberries, and red plum. The earth was the shining star, composted soil, tobacco leaf, and very much dusty. The acid was still in tact, and the finish was very long. Just the way an aged Bordeaux should taste!! — 12 years ago