Really complicated on these so suspect days, expose themselves with concepts such as: tradition, terroir, identity without falling into the most sinister rhetoric if not sounds just trite and hypocritical as the counterfeit currency with which even large-scale industries - supported by marketing - pays back its inattentive mass audience riding the wave of the country of origin or protected typicality. A diabolical mechanism this one for which even the most noble ideas probably the right practices and good experiences completed in the scale of centuries to human measure and not on massive industrial scale, are trivialized by sleazy slogan, emptied of meaning to be more or less surreptitious thanks to barbaric persuasion techniques and brain-washing propaganda.
Yet with the Valentini's Trebbiano you may not groped to summarize in words if not by drawing on terms so appropriate to express it. Now concerning this iconic label we've got behind it a local grape variety, a real family and a great wine that collect in a bottle the past and present story of a side of Abruzzo who claims to defeats victories and sacrifices to dominate the abuses (on and of) nature, miseries and splendours of agricultural seasons. Places, people, vision, wines such as Valentini are here to remind us how each bottle stay so proudly standing as non-reproducible beauty and fermented goodness expressing all its artisanal uniqueness and authenticity which are just that suspect to industrial wine production in manufacturing chains on standardized quantities; wines that are all equal to themselves even though wine itself is not much left at the end of the day/cycle. Trebbiano d'Abruzzo Valentini 1998 is what we have to rate right now: rusticity with class; style, purity and glory of a local grape recognized by many admirers from all over the world: act local think global this is another slogan-cliché which in this specific Valentini's wine exemple could sounds a little less false and more effective. — 9 years ago
Surprisingly feather light on the palate. Fig & raisins, blue and black fruits. Tons of earth and very nice acidity. Yessir I like it!
Quiles makes an awesome vermouth btw... — 10 years ago
A blend of 67 CS 28% Syrah 5 PV this is made by Gilles nicault who is the winemaker who works will all the celebrity winemakers the fruit is from candy mountain and red mountain this wine has a good punt of dark cherry fruit blackberry fruit with dark chocolate and a good amount of earth loamy notes nice complexity on the nose. A thick and chewy wine on the tongue with ripe round tannins very balanced a bigger wine than the feather but just as nuanced. Finish 45+. Excellent+ — 11 years ago
Best petite sirah I ever ever tasted — 12 years ago
Gorgeous. Just gorgeous. — 8 years ago
A lovely surprise this 2011 Fixin from this good producer is doing wonderfully well, with a lovely tempting nose, full of red current, Cassis, raspberry, mushroom and a touch of wet soil, medium body with lovely mild smooth tannins and superb supporting acidity, all falling in place to provide a great balanced wine with a lovely fresh finish full of fruit and flavors. My score 89, drink to 2020 — 9 years ago
Love this #Chinon. Ready to drink now!
Light color and beginning to brick. Watery hue. The nose is very green pepper upon opening and blows off to a stemmy, wet leaf. Lots of pink rose aromas and potpourri.
Flavor has lots of Ranier cherry. Fine and clean. Watery consistency. The acid is diminishing and tannins are falling off. The finish leaves a sense of roses. Opened 1/15/16 — 9 years ago
Really Nice Stuff - from napa cab. King randy dunn 👍
— 10 years ago
Ok we are falling in love with love with Tuscany — 11 years ago
Very nice but falling apart on day three — 11 years ago
Medium minus garnet. Forest floor, cherry, raspberry, misty, basil, feather. Medium acidity, medium sugar. — 9 years ago
This wine conjures a specific setting for me: just-chilled, with pork sausages, next to a fireplace, snow falling outside. It has just enough sugar to make this luscious if you're drinking it as a dryish white. The flavors are exotic and almost flamboyant with fresh peaches, fresh lemon zest, and more subdued but rich candied orange and bitter grapefruit peels. There's a hint at some non-fruit savoriness--is it smokiness?--that makes me want to explore what one of these with 5-10 year of age is like. — 10 years ago
2005 vtg. Superb notes of dried plum, garrique, licorice. Tannins falling out here, drink up. Liquid art! — 11 years ago
Jeff Loo
Definitely over the hill but not quite through the woods. Enjoyable for a foreseeable 30 minutes before falling apart. Tired leather notes with decaying fruit and turned earth gone the other way complemented by tomato stew. — 8 years ago