Allison Lyzenga

8.9

Staff BBQ; minimal notes, but my ratings are accurate; balanced, enjoyable — 5 years ago

Tricia Weir

9.1

Really enjoyed this wine! Super smooth, an very easy to drink. A little fruity without being too sweet. — 6 years ago

Nic Anderson

9.0

Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 7 years ago

Lauren Arendt

8.9

Enjoyable. Peppery and warm. Great summer wine and easy to drink — 7 years ago

Michael Johnson

9.7

I read Ned Grey Creed’s review and had to try it. I might add it’s more like the difference between friends and good friends. Friends help you move. Good friends help you move...
...bodies. This is a good friend.

In my list of best wines under $50, this one is at the top. In my list of best wines under $100, easily in the top 3. I bought it knowing CNDP has a standard to maintain, but at the price, I didn’t expect quite this level of complexity, long finish, and sikiness in the tannins. I went back to the store and bought the last three they had. I tend to fall in the high dollar Margaux camp, but this can give any of them a serious run for their money. — 7 years ago

Michael Ochsner

9.0

Patio drinker, stereotyped nz $9 wg — 8 years ago

Christine Weiland

10

Fall Creek wine tasting with coworkers - finally opened it! — 9 years ago

Jake Hajer

9.1

Watermelon. Watermelon. Watermelon. And a touch of haze. Dry, clay, cherry. — 5 years ago

Ryan Vento

9.3

Celebrating my son’s first #birthday certainly merits the serving of some lovely wine 🍾🍷 What a wonderfully challenging yet humbling year it’s been raising a tiny baby into a little boy with a big heart, a loud laugh, and a captivating smile. I hope and pray today’s celebration is but one of many chapters.

My final bottle of Caymus from before the fall (if you will). Drank remarkably well this evening. Loads of mulled spices, eucalyptus and clove, plums, blackberries, and worn leather. Resolved tannins. Very smooth. — 6 years ago

with Krystal

Jackson Swearer

8.9

Berries on the nose. Berries and herbs with light mouthfeel and mild tannins. Nice with a moderately spicy sweet potato and chorizo skillet dish, but it also serves as a stand-alone wine before or after dinner. — 7 years ago

Claire White

9.2

Super impressed with this. Really balanced, robust red. Coffee and vanilla notes delicious. — 7 years ago

with nick

Katie Wilson

9.3

Orange and amazing — 8 years ago

Rebekah Ward

9.1

Very surprised with this one. It really does taste like fall!! The spice is a refreshing change from the typical red table wine — 9 years ago

Steve Anderson

9.2

Gold color. The Roussanne adds some richness and stone fruit. — 9 years ago

Ian Hamel

9.2

2020 fall. Consistent with other recent bottles. I find this style very drinkable (which you would figure considering how much we’ve been putting away), and it’s quite versatile, but as someone who doesn’t generally like oaky wine outside of old school Rioja (and white Burgundy to a point), I have to remember to avoid pairings that make the oak taste bitter — 5 years ago

Michelle Tracy

9.0

A very reasonably priced bottle. Sadly half of it went to the dish I was cooking, but it was delicious with a slow-cooked pork in wine sauce. — 6 years ago

Mark Flesher

9.5

Holy moly, where did this one come from!? This had the nose of full throttle drunken elderberries and freshly baked blackberry pie with pepper and spice and everything nice! This tastes like whole cluster Grenache If there really is such a thing. Black and blue, pepper and spice, black cherry cola, mouth coating, inky. Dissecting out all of the notes that were swirling around, it would take me probably an hour, and everyone would be bored and probably stop reading. This was massive. And has probably a couple of decades left! — 7 years ago

with Dan, Bradley and 3 others

Norman

9.5

It had the Russian preferred bite. Needed a pickle! — 7 years ago

Andrew Schirmer

8.9

Cold night in Seattle calls for a smoky WA red blend. This is rather nice, not our usual style, but very well-made. Not too sweet or hot like many of its brethren. Pomegranate and wood on the delicate nose, blackberry and pepper on the palate. Oak is present but not overwhelming. Nice work. — 8 years ago

with Alsu

Anna Sangiacomo

9.4

Tonight's line up. Reds in Magnums — 9 years ago