Missing Hall’s Chophouse in Charleston, SC. Had this wine there years ago. — 8 years ago
Frangipani, lime zest, lome candy, tonic water touch of aged characters coming through of slight rubber and kero. Good length, slight chalky mouthfeel. Crisp acid. — 8 years ago

A little syrupey but very drinkable. Good for the cost — 9 years ago
Depth. Throaty. Soy sauce. Creamy. Acid. Cranberry. Bing cherry. Vanilla. Duck montmorency. — 9 years ago
Mineral driven, some vanilla, stones, crisp golden apple. Medium acidity. Crisp and friendly. Drinkable summer wine. — 7 years ago
Smooth, a hint of fruit and that great St. Rita Hills nose. Yum! — 8 years ago
Bursting fruit, smooth with no undesirable bite of over eager tannins — 8 years ago
Total wine Palm Springs, $6.49! — 9 years ago
Very nice value Syrah — 9 years ago
I found it enjoyable with a steak. — 9 years ago
Really tasty. Cool. Cola and black cherries. Herbs on the back end. Can’t pin point the herb. Very good wine. — 7 years ago
Good beer. Mediocre meal. — 7 years ago
Fantastic when enjoyed with authentic Japanese ramen. — 8 years ago
Malty with a hint of ginger. Great spring drink. — 9 years ago
I'm actually drinking the Eagle's Nest Pinot Noir and it is wonderful. Full of spicy flavours! — 9 years ago
Impressive merlot, great fruit followed by good structure making it a big boy Merlot not that flabby stuff all too common. — 9 years ago
Stephen Redenbaugh
White field blend with definite skin contact. Served with fresh peach semifreddo at a wine dinner with the winemaker. Dry with funk... worked better than expected. — 6 years ago