Joe Cox

Production Assistant, Wine Writer

8.9

Let it come to temperature and you have a lovely all occasion wine. — 9 years ago

Laurent Van Damme

9.2

Magnifique vin blanc avec des arômes de miel et de brioche.
À déguster avec plaisir, le vin garde un très bel équilibre.
2003 peut faire peur, mais ici la fraîcheur est encore présente.
Un régal ! — 10 years ago

Karen Curham

9.1

Sweet and smooth. Love it! — 10 years ago

Deborah Heath

8.9

#Carbonic #merlot #cabfranc from #bergerac from Rawfair veterans — 10 years ago

with Thomas, Lena and 1 other

Kelsey Pobanz

9.0

Nice crispness and slight sweetness like a Viognier — 11 years ago

Conrad Kenley

9.6

Savior Faire is fantastic! — 12 years ago

Morton Hensley

9.7

Morton had this 12 years ago

Matt Sterr

9.1

Delicious rosè. Strawberries and tart fruit. — 9 years ago

roland benedetti

9.1

Graillot sais y faire — 10 years ago

with Toby

Scorewine

Wine writer http://www.israelwines.co.il

8.9

A lovely Swiss Merlot, rich, complex, elegant and fruity. Ticino is the capital of Swiss Merlot and the platinum is a gorgeous example of this local savoir faire. The grapes of Platinum are dried before being pressed to achieve maximum density and concentration. The wine is aged in barrel for about 20 month. It has a dark garnet red, nose perfumed with black and red berries, spices, licorice, herbs, a touch of bell peppers and plums, medium to full body, nice acidity, green tannins, long fruity finish, my score 89, drink to 2019 perhaps longer. — 10 years ago

Adam Lechmere

Wine writer Wine Searcher, Decanter, World of Fine Wine, Food & Travel, Meininger's

9.5

Lovely label, lovely wine — 10 years ago

Lloyd Blander

9.0

This delicious wine ferments in a giant concrete egg shaped vessel to lightly oxygenate it. It's delicious. — 11 years ago

Nico Koch

9.1

Il n'y pas à faire: ça vaut vraiment la peine de conserver ce type de vin pendant plus de 10 ans ;-) — 12 years ago

Jeff Burrows

9.6

nice winter white; rich but not oaky, limestone, nuts, still refreshing — 13 years ago

Pierre-Hugues Carmichael

8.9

Pour ne pas faire de favoris après cette finale d'Euro — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#algueira #galicia #merenzao #pintxos #donosti this for me is an example of when freshness, bright acidity and spicy aromas are part of a wine's dna and not fake or forced by stem ferments or partial carbonic maceration. Real Atlantic character here — 10 years ago

Courtney Cochran

Sommelier/Host hiptastes.com

8.9

Beguiling medium garnet hue, a hint of violet coming thru both in color and aroma upon swirling. Set your nose this task: seek out the rhubarb spread notion, the pomegranate seed explosion, the Christmas cake concoction. From there, have your palate investigate the suggestion of pink peppercorn, juicy red plum, dash of herbal savior faire and flirtation of holly. Want more? Take in the oak leaf in autumn, the micro-plane-d cherry Starburst, the peppy minerality. That all this delicious comes replete in a lean, generous-but-decent profile rife with energetic-freeze-dried-strawberry attitude and a POV calibrated to the always-a-good-idea South of France 👉🏻 means you'll be super happy sipping this on your porch come Saturday. And really, what more do we want?? — 10 years ago

Fabre Pierre

9.0

Grosse matière
A faire vieillir au moins 5-7 ans de plus
A tout le potentiel d'un grand vin
Ouvert trop tôt...😢 — 11 years ago

Julien Marchand

9.6

Faire plaisir pour la St-Vakentin, c'est ça... — 12 years ago

Francis Plante

9.0

Mitch et moi on est d'accord. Quand c'est bon comme ça pourquoi faire vieillir. Équilibré, jeune, fruité. Une belle réussite. Il m'en reste plus :(. IP Syl-Vins — 12 years ago