Adega Algueira S.L.

Ribeira Sacra Merenzao

9.047 ratings
9.216 pro ratings
Ribeira Sacra, Galicia, Spain
Merenzao
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.2

Too easy to drink. Galician trousseau. Lighter bodied red with almost no presence of tannin. Incredibly refreshing and exotic -- wilted flowers, pomegranate, blood orange, pine, and spices.

Too easy to drink. Galician trousseau. Lighter bodied red with almost no presence of tannin. Incredibly refreshing and exotic -- wilted flowers, pomegranate, blood orange, pine, and spices.

1 person found it helpfulJan 28th, 2015
Jamil C Williams

General Manager at Silverlake Wine

9.8

Trousseau from Galicia. Coolest thing.

Trousseau from Galicia. Coolest thing.

1 person found it helpfulNov 5th, 2013
Morgan Pruitt

Wine Buyer Tarry Wine Merchants

9.1

Trousseau from Spain

Trousseau from Spain

1 person found it helpfulAug 20th, 2013
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#algueira #galicia #merenzao #pintxos #donosti this for me is an example of when freshness, bright acidity and spicy aromas are part of a wine's dna and not fake or forced by stem ferments or partial carbonic maceration. Real Atlantic character here

#algueira #galicia #merenzao #pintxos #donosti this for me is an example of when freshness, bright acidity and spicy aromas are part of a wine's dna and not fake or forced by stem ferments or partial carbonic maceration. Real Atlantic character here

Dec 31st, 2015
Andrew Green

Wine Director/Partner The Village Pub & Spruce Restaurants

9.2

Delicious recommendation from Lulu!

Delicious recommendation from Lulu!

Mar 4th, 2015
Damon Goldfoos

Merenzoa, who knew ?

Merenzoa, who knew ?

Nov 27th, 2014
Alex Alvärëz

Atomic fireballs and strawberries

Atomic fireballs and strawberries

Jun 10th, 2014
Adam Dromi

2007 vintage

2007 vintage

Feb 9th, 2014
Brian McMahon

Sales Polaner Selections

Trousseau.

Trousseau.

Aug 10th, 2017
Jason Gaffner

Tasty

Tasty

Feb 28th, 2018