Jessi Reaves

10

Many faces, each one thick. — 7 years ago

with Rebecca and Emma

Mike Lev

9.0

Theres something cool about folks trying to make dolcetto either something it isn't or, perhaps, making the best interpretation of dolcetto possible. The Abonna family does this year after year, weather permitting. — 11 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.6

What I always hope Sangiovese will taste like. — 13 years ago

Peter Sultan

8.9

On the brutish side, & decant absolutely mandatory. A serious, or as serious as a dolcetto can be, with harder edged black fruits, & fine if not puckering tannins. Rosenthal book — 8 years ago

Philip Dobrin

9.0

Most interesting rose. More like a red wine — 9 years ago

Jimmy Hayes

Estate Director Mayacamas Vineyard

9.2

Affordable (for Barolo) and quite delicious. Full and open tonight - dark, brooding black cherry. Lots of licorice. Yum. — 11 years ago

Aaron Braun

8.9

Crunchy, herbaceous, brooding. — 8 years ago

Marc vanholst

9.4

Great drinking moment for this 1999 Del Sorbo. Still lots of good fruit, creamy and soft. Very nice now. — 8 years ago

Magnus Reuterdahl

9.2

Very good rosé - light in color full in flavor. — 11 years ago

Nico Sciackitano

Sommelier/Cellar Occhipinti

9.6

Better than bordeaux! — 14 years ago