Scott@Mister A’s-San Diego

9.3

2021 vintage. Medium-heavy body. Chunky with moments of clarity and moments of chaos. When it rolls in at the resto price waay under $30, compelled to pick up 4 cases. A fave Italian producer and this does nothing to dispel those feelings. 01.15.25. — 4 months ago

Gor

9.2

Fun wine - grapefruit, pear, hint of marzipan and quince on the nose. Nice back bone of acidity with balance fruit and spice. — 5 months ago

Gladys Xiques

8.9

Super interesting. Not as acidic and complex. Beautiful on the nose. Straddling between orange and white. — 6 months ago

Lily Sanders

10

Interesting refreshing and drinkable — 9 months ago

with Mary

K. E. A.

10

First wine 🍷 after Birdie 💕🎀🐥 — 2 years ago

Pablo Cetlinski

10

The best low alc red wine out there — 5 years ago

Jerome Sabbagh

9.1

Make Up Sex — 7 years ago

with Meaghan

Kenneth Kramme

9.0

Quite nice; flavour able and smooth. Will buy again. — 9 years ago

Michelle Meywes

9.3

Light. Tart. — 9 years ago

with Tankboy

Robert Wolfe

9.8

Mature and Delish. While watching Ducks football game. I regret I could not take it to Tim Shimmel's birthday party! — 11 years ago

Mark Rosse

9.3

Great with my Bolognese! — 4 months ago

Lee Johnson

9.0

At Ritz Carlton in Arizona during Wine tasting. This was Laura’s fave wine.  — 4 months ago

Jerry Raphael

9.1

SJOS Tasting — 5 months ago

romo

9.1

Odd mix of rubbery skins that somehow satisfies. — 7 months ago

Rob Kowalski

9.1

Dinner wine for the evening. — 10 months ago

Darren Dittrich

9.5

One of my favorite Piemonte whites. Bolder than Arneis, without the bitter finish. With cheese, the lightest caramel note can come through. Changes over time in the glass. — 3 years ago

Randy Ingram

9.3

Yassss 🍊🍊🍊 — 5 years ago

Marc vanholst

9.4

Great drinking moment for this 1999 Del Sorbo. Still lots of good fruit, creamy and soft. Very nice now. — 7 years ago

Sam Decker

9.5

Through a veil of transparent berry fruit and delicate dried flowers the secondaries become the primaries: damp earth, mushroom tea, tomato leaves. Fine acidic structure. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Everyday, twice on Sundays. The best Rosso, just kills it with food. — 10 years ago

John Malcolm

9.3

Fabulous bouquet, earthy,tar, leather, plums, cherries, mushrooms, satisfying finish - everything you would expect from a fine Barolo. — 4 months ago

Michael Walker

10

Stellar Barolo. Definitely of the new school, lighter color, lightly structured, but radiant fruit in a refined style. Decanted 2hrs. Perfect pairing for veal/osso buco, maybe less so for a roast. Some debate whether more age would refine the fruit further or cause it to dissipate. No idea but have two more so can experiment! Made me want to get on an overnight to Piedmont tonight. — 4 months ago

Devin B

9.5

Excellent! With earth, spice, rose, and yummy cherry!! — 5 months ago

Jan de Weerd

9.3

Super balanced, nice earthy finish. — 8 months ago

Seth Masterson

9.0

Great spiced fruit aromas- like a pot of cherries stewing in mulling spices. Good balance. Also carries that pheromone odor that I pick up in many good Italian wines. — 2 years ago

Oliver Seaman

9.8

Just.... like nothing else. Every time. I love this wine. — 5 years ago

Gal Niv

8.9

Was served chilled, and it was interesting to see how the flavor developed. A bit funky, in a good way. — 7 years ago

Mickie Meinhardt

8.9

Salty, clean, and bright with tons of lemon and some white peach. Like a slightly soured beach sunshine. — 8 years ago

Nikhil Bhat

9.7

Delicious, complex, better as you drink it. W Rebs at lanterna di vittorio in Greenwich village — 9 years ago

Paul Shaked

9.6

Beautiful needs time to open- dark cherry and deep complexity — 11 years ago