Rasmus Andersson

9.2

Light and nice — 4 months ago

Bob McDonald

9.3

Wine prices in Tokyo tend to be expensive but this was about $200 AUD. Probably sounds dear but when you’re here that’s not too bad. Medium crimson in colour. Just medium bodied - red fruited with cherry, strawberry and earthy silty notes. On the palate went well with a Grade 4 Waygu steak which was very expensive but it was a good match. All very satisfying. From a good vintage in Piedmont. The photo is from the Delectable library but the vintage we had was 2016. — 6 months ago

Lee Johnson

9.0

At Ritz Carlton in Arizona during Wine tasting. This was Laura’s fave wine.  — 6 months ago

Jerry Raphael

9.1

SJOS Tasting — 7 months ago

Gladys Xiques

8.9

Super interesting. Not as acidic and complex. Beautiful on the nose. Straddling between orange and white. — 8 months ago

Cary Jones

8.9

Smooth easy, refreshing red. — 10 months ago

Kelly Weston

9.1

Love this Italian wine! — 5 years ago

with Adam and sarah

Randy Ingram

9.3

Yassss 🍊🍊🍊 — 5 years ago

Marc vanholst

9.4

Great drinking moment for this 1999 Del Sorbo. Still lots of good fruit, creamy and soft. Very nice now. — 7 years ago

Michelle Meywes

9.3

Light. Tart. — 10 years ago

with Tankboy

Stephen Osgood

9.5

gorgeous juice...accessible now. — 4 months ago

Andrew Cullimore

9.1

Slightly cloudy copper colour . Quite toasty coffee notes at the beginning . Slightly dried fruits, orange rind . On the palate quite round and generous , dried fruits , high acidity and extract , orange rind . Quite long and herbal , with some dried red fruits , roast almonds . This is intense and very interesting , will still age pretty well . Drink now and over the next 5 years. — 6 months ago

John Malcolm

9.3

Fabulous bouquet, earthy,tar, leather, plums, cherries, mushrooms, satisfying finish - everything you would expect from a fine Barolo. — 6 months ago

Gor

9.2

Fun wine - grapefruit, pear, hint of marzipan and quince on the nose. Nice back bone of acidity with balance fruit and spice. — 7 months ago

romo

9.1

Odd mix of rubbery skins that somehow satisfies. — 9 months ago

Seth Masterson

9.0

Great spiced fruit aromas- like a pot of cherries stewing in mulling spices. Good balance. Also carries that pheromone odor that I pick up in many good Italian wines. — 3 years ago

Oliver Seaman

9.8

Just.... like nothing else. Every time. I love this wine. — 5 years ago

Jessi Reaves

10

Many faces, each one thick. — 6 years ago

with Rebecca and Emma

Mickie Meinhardt

8.9

Salty, clean, and bright with tons of lemon and some white peach. Like a slightly soured beach sunshine. — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Everyday, twice on Sundays. The best Rosso, just kills it with food. — 10 years ago

Jay Kline

9.3

Decanted about 30 minutes prior to service; enjoyed over the course of a few hours. The 2007 pours a deep ruby color with an opaque core; medium viscosity with moderate staining of the tears and some signs of light sediment. On the nose, the wine is vinous with powerful notes of ripe red and dark fruits: brambles, kirsch, plum, tobacco, purple flowers, green bell pepper, leather, cocoa, and earth. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is positively delightful right now and there are little signs of slowing down. Drink now through 2037. — 5 months ago

Mark Rosse

9.3

Great with my Bolognese! — 6 months ago

Michael Walker

10

Stellar Barolo. Definitely of the new school, lighter color, lightly structured, but radiant fruit in a refined style. Decanted 2hrs. Perfect pairing for veal/osso buco, maybe less so for a roast. Some debate whether more age would refine the fruit further or cause it to dissipate. No idea but have two more so can experiment! Made me want to get on an overnight to Piedmont tonight. — 6 months ago

Devin B

9.5

Excellent! With earth, spice, rose, and yummy cherry!! — 8 months ago

Jan de Weerd

9.3

Super balanced, nice earthy finish. — 10 months ago

Darren Dittrich

9.5

One of my favorite Piemonte whites. Bolder than Arneis, without the bitter finish. With cheese, the lightest caramel note can come through. Changes over time in the glass. — 4 years ago

Pablo Cetlinski

10

The best low alc red wine out there — 5 years ago

Gal Niv

8.9

Was served chilled, and it was interesting to see how the flavor developed. A bit funky, in a good way. — 7 years ago

Nikhil Bhat

9.7

Delicious, complex, better as you drink it. W Rebs at lanterna di vittorio in Greenwich village — 10 years ago

Robert Wolfe

9.8

Mature and Delish. While watching Ducks football game. I regret I could not take it to Tim Shimmel's birthday party! — 11 years ago